Fritanga Nica Power
Last inspected: Apr 7, 2026
82
Score
Inspectors have visited Fritanga Nica Power nine times, with records going back to 2022. The most recent report on file is from Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
The city-wide average is 80, putting Fritanga Nica Power squarely in typical territory. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters sailed.
23-03-4
82
Nov 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee removed it. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
23-03-4
86
Mar 31, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. **Corrected On-Site**
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket.
23-03-4
82
Oct 17, 2024
Routine - Food
No violations found.
100
Oct 14, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed carne asada (127F - Hot Holding); grilled chicken (112F - Hot Holding); tamales (128F - Hot Holding) stored on the steam table for less than 2 hours, as per operator. Operator reheated items and places more water into the steam table. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm), operator remade Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
22-43-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed enchiladas marked 10/1/24 stored in the walk in cooler. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed enchiladas marked 10/1/24 stored in the walk in cooler. **Warning**
02C-01-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
52
Apr 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
86
Dec 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled. **Warning** - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled. **Warning** **Time Extended**
36-63-4
95
Oct 3, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled. **Warning**
36-63-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
74
Dec 9, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Change of ownership. Added a new steam table at front counter. **Warning** - From follow-up inspection 2022-10-03: On 10/3/2022 at the time of the callback inspection plan review was submitted to Tallahassee waiting on approval **Time Extended** - From follow-up inspection 2022-12-09: On 12/9/22 at the time of the callback inspection plan review not approved yet. Called Tallahassee, manager will resend application. **Time Extended**
51-16-7
90
Frequently Asked Questions
When was Fritanga Nica Power last inspected?
The most recent health inspection at Fritanga Nica Power on file is from Apr 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Fritanga Nica Power?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Fritanga Nica Power.
How does Fritanga Nica Power compare to other restaurants in North Miami?
Fritanga Nica Power most recently scored 82 out of 100, which is about the same as the North Miami average of 80.
Has Fritanga Nica Power's inspection record improved over time?
Results have been roughly steady. Inspections at Fritanga Nica Power have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fritanga Nica Power means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fritanga Nica Power inspected?
Based on the inspection history on file, Fritanga Nica Power is inspected around three times per year on average.
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