Fritanga Managuita
Last inspected: Feb 27, 2026
20
Score
Across the available record, Fritanga Managuita has 13 inspections on file, the first dated 2022. The latest inspection on file is from Feb 27, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 13 violations per visit.
The pattern that stands out is “time/temperature control for safety food”, which has been cited six times.
Fritanga Managuita's latest score of 20 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.
13
Inspections
5
Critical latest
4
Major latest
9
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
View 18 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and failed to removed gloves. Employee washed hands just with water. Employee was coached to remove gloves and wash hands with soap. **Warning**
12A-27-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 13 Nacatamales date marked on 2/19. Stop sale was issued. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 13 Nacatamales date marked on 2/19. Stop sale was issued. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (110 F - Hot Holding)at the steam table, As per employee for less than 2 hours. Employee was advised to reheat food to 165°F. **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Warning**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Obtained Mayra D, (More than 2 months) Dinora S, ( 3 years) . **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at the kitchen area. **Warning**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Nacatamales prepared on site with the old date label. Operator date marked them with the correct date. **Corrected On-Site** **Warning**
02C-04-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter. **Warning**
36-37-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of coffee stored on preparation table at the front counter. **Warning**
12B-12-5
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles at the kitchen area. **Repeat Violation** **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer at the front counter. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood soiled with grease. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted on the shelf next to the 3 compartment sink. **Warning**
25-06-4
20
Oct 31, 2025
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located near the 3 compartment sink.
29-34-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired, located at dry storage.
14-74-7
Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles in preparation kitchen.
36-17-5
Basic - Food stored on floor. Observed 2 case of red potatoes stored on the floor in dry storage. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer, located at front counter.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler, located at dry storage.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and pork thawed at room temperature under the preparation table. During the inspection employee removed items and placed them in reach in cooler. **Corrective Action Taken**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. During the inspection employee removed item and placed it correctly. **Corrected On-Site**
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
47
Apr 23, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork belly 50F cooling at double door reach in cooler ware washing area as per operator more than six hours.
03D-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and fish stored over peeled onions, and potatoes at double door reach in cooler at where washing area. Employee moved raw items to a proper location. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork belly 50F cooling at double door reach in cooler ware washing area as per operator more than six hours.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of milk at triple glass door reach in cooler as per manager open the day before .
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots at drying rack soiled either grease deposit.
22-02-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of proper reheating temperature. Coached manager on proper reheating temperature of 165F.
53A-10-4
Basic - Dead roaches on premises. Observed one dead at dry storage. Manager discarded roach. Observed one dead at warewashing area. Manager discarded roach. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Observed torn gasket at three door lowboy located at front line.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed potatoes at dry storage not stored six inches off the ground. Manager placed on a higher shelf. **Corrected On-Site**
08B-47-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at glass reach in cooler at front counter.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink at air washing area soiled with food debris .
36-27-5
37
Jan 7, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed MARINATED BEEF (57F - Cooling )at reach in cooler located at kitchen area, as per operator stored more than four hours.
01B-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed MARINATED BEEF (57F - Cooling) at reach in cooler located at kitchen area, as per operator stored more than four hours.
03D-07-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over front counter preparation area not smooth and easily cleanable.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling next to reach in freezer at ware washing area damaged with a hole, owner provided a work order for repair of damaged ceiling. **Corrective Action Taken**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.
50-09-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Employee removed during inspection. **Corrected On-Site**
10-08-5
Basic - Missing drain plug at dumpster.
33-11-4
58
May 31, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-31: Observed cove molding missing at kitchen area **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water near ice machine and at kitchen near hand sink. **Warning** - From follow-up inspection 2024-05-31: Observed standing after near reach in cooler and hand sink at kitchen. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near ware washing area 3 compartment sink. **Warning** - From follow-up inspection 2024-05-31: Observed objectionable odor near ware washing area 3 compartment sink. **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at dry storage room. **Warning** - From follow-up inspection 2024-05-31: Observed container of flour not labeled at dry storage room. **Time Extended**
02D-01-5
82
May 30, 2024
Complaint Full
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice at (73F - Cooling) at reach in cooler at kitchen. As per employee product cooling more than 6 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice at (73F - Cooling) at reach in cooler at kitchen. As per employee product cooling more than 6 hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper stuffed (130F - Hot Holding); beef tacos (130F - Hot Holding) ; plantains with cheese (100F - Hot Holding)at hot box at front counter. As per manager products placed inside hot box 15 minutes prior. Advised manager to reheat products to 165 F and discussed time as a public health control. **Warning**
03B-01-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of probe thermometer calibration. Discussed with manager. **Corrected On-Site** **Warning**
53A-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of taqitos not date marked at reach in cooler at kitchen as per employee product removed from container on previous day. **Warning**
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside Cole slaw at front counter. Employee removed item. **Corrected On-Site** **Warning**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at kitchen area. **Repeat Violation** **Warning**
36-03-4
Basic - Dead roach on premises. Observed one dead roach on floor at kitchen near the hand sink. Manager discarded dead roach. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone at kitchen on storage shelf with clean containers. **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water near ice machine and at kitchen near hand sink. **Warning**
36-22-4
Basic - Food storage container/container lid cracked or broken. Observed plastic container broken at kitchen on drying shelf. Manager discarded item. **Corrected On-Site** **Warning**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle at cook line. **Warning**
10-20-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near ware washing area 3 compartment sink. **Warning**
36-64-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw oxtail thawing at room temperature in 3 compartment sink. **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at dry storage room. **Warning**
02D-01-5
32
Apr 12, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at storage area observed raw beef over cooked pork.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table observed Cooked plantain (99F - Hot Holding), not directly on the steam table, as per manager for less than 1 hour, employee reheating food. Inside a small hot holding unit at front line observed mozzarella cheese sticks (130 F - Hot Holding), as per manager for less than 4 hours, employee was inform to immediately reheat the food. **Corrective Action Taken**
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employees water bottles stored on the preparation table at cook line.
12B-07-4
Basic - Interior of oven has accumulation of black substance, located at cook line area.
22-08-4
67
Nov 14, 2023
Routine - Food
11 minor violations.
View 11 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tile at back kitchen near three compartment sink. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile and vents throughout establishment. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broke cove molding located between stove and electrical panel. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracks tiles, located at back kitchen near exit door. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on the ceiling, located at dry storage. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair, located at dry storage.. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled .hood filters, observed soiled reach in cooler gaskets. Observed heavy soiled exterior of the container with complete seasonal, located under preparation table at back kitchen. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors or other areas of the establishment, located at back kitchen near exit door. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from water heater pipe, located at back kitchen near exit door. **Warning** - From follow-up inspection 2023-11-14: During the callback visit water still leaking from water heater pipe, located at back kitchen near exit door. **Time Extended**
29-11-4
58
Nov 13, 2023
Routine - Food
6 critical violations. 4 major violations. 21 minor violations.
View 31 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (46F - Cold Holding); white rice (48F - Cold Holding); raw chicken (48F - Cold Holding). As per operator items stored inside reach in cooler more than 3 days. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding unit: beef empanadas (110F - Hot Holding); tequenos (91F - Hot Holding); cheese bread (110F hot holding). As per operator placed inside hot holding unit for less than 2 hours, employee reheating food. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed glass cleaning stored near single service articles. **Warning**
41-10-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator made a new sanitizer solution. Triple Sink (Chlorine 100ppm) **Warning**
22-42-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping preparation table and cleaning her hands with the soiled wiping cloth. **Warning**
12A-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (46F - Cold Holding); white rice (48F - Cold Holding); raw chicken (48F - Cold Holding). As per operator items were stored inside the reach in cooler for more than 3 days. Employee was informed to discard the food items found out of temperature. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer minimum cold holding temperature specified by the food code. Coached manager on basic Food Code temperatures. **Corrective Action Taken** **Warning**
53A-10-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees were unable to answer correct temperature for hot and cold holding. Coached manager and employees on proper food temperatures. **Corrective Action Taken** **Warning**
53B-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand sink. **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 10 nacatamal stored inside the reach in cooler located at front counter. As per operator stored inside reach in cooler less than 4 days. **Warning**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Warning**
36-37-5
Basic - Ceiling tile missing. Observed missing tile at back kitchen near three compartment sink. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout kitchen. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile and vents throughout establishment. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit running at 57F, manager was informed not to store time/temperature control in this unit until is fixed. **Warning**
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Observed broke cove molding located between stove and electrical panel. **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed reach in cooler door not closing properly, located at back kitchen. Observed reach in cooler located at front counter gaskets torn. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed several cracks tiles, located at back kitchen near exit door. **Warning**
36-17-5
Basic - Hole in or other damage to wall. Observed hole on the ceiling, located at dry storage. **Warning**
36-24-5
Basic - Light shield damaged/in disrepair, located at dry storage.. **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled .hood filters, observed soiled reach in cooler gaskets. Observed heavy soiled exterior of the container with complete seasonal, located under preparation table at back kitchen. **Warning**
23-03-4
Basic - Objectionable odors or other areas of the establishment, located at back kitchen near exit door. **Warning**
36-64-5
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Standing water in bottom of reach-in-cooler, located in the kitchen near hand sink. **Warning**
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor near hand sink located at kitchen. **Warning**
29-19-4
Basic - Stored food not covered. Observed ensalada rusa and shredded beef stored in the reach in cooler at front counter no cover. **Warning**
08B-12-5
Basic - Utensils in poor condition. Observed plastic spatula burned on the food contact side. **Warning**
14-12-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from water heater pipe, located at back kitchen near exit door. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wipes cloth on top of preparation table. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers without label, located under prep table at cook line. **Warning**
02D-01-5
10
Jun 28, 2023
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed extraction fan in kitchen in disrepair. **Warning** - From follow-up inspection 2023-06-28: Observed extraction fan in kitchen in disrepair. **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen show water damage. **Warning** - From follow-up inspection 2023-06-28: Observed ceiling tiles in kitchen show water damage. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler over 50F located at front counter. **Warning** - From follow-up inspection 2023-06-28: Observed reach in cooler over 50F located at front counter. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed three holes on the wall behind preparation table near slicer. **Warning** - From follow-up inspection 2023-06-28: Observed three holes on the wall behind preparation table near slicer **Time Extended**
36-24-5
82
Jun 26, 2023
Food-Licensing Inspection
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
18
Mar 15, 2023
Routine - Food
6 critical violations. 1 major violation. 9 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the reach in cooler located in the cook line observed cooked Pinto rice (90 F - Cooling), as per employee cooling since the night before. Employee discarded rice onsite. **Corrected On-Site**
01B-36-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the hand sink in the cook line observed raw pork stored over cut tomatoes, washed onions.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in the storage area observed raw chicken stored over raw beef.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near the 3 compartment sink located in the storage area observed raw chicken (60 F - Cold Holding), as per person in charge for less than 4 hours, employee stated the cooler door was opened for a long period of time. Instructed employee to transfer raw chicken to another cooler to rapidly cool down and to maintain the cooler door closed to bring the temperature down. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line observed cooked onions (87 F - Hot Holding) as per employee for less than 1 hour. Employee reheating food. In the hot holding unit observed pork chunks (120 F - Hot Holding); beef empanadas (133F - Hot Holding), as per employee for less than 4 hour, employee reheating food. In the steam table at front counter observed fried plantains with cheese (99F - Hot Holding); yuca fritters (87 F - Hot Holding), as per employee for less than 4 hours employee reheating food.
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler located in the cook line observed cooked Pinto rice (90 F - Cooling), as per employee cooling since the night before. Employee discarded rice onsite. **Corrected On-Site**
03D-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sandra Vargas, 7-18-17.
53A-03-7
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean containers stored directly on the floor.
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored in shelves next to the 3 compartment sink in the cook line.
24-05-4
Basic - Equipment in poor repair. Both reach in coolers located in the storage area gasket torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF located in the storage area.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in the cook line interior with old grease accumulation.
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the cooler next to the 3 compartment sink located in the storage area.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed HWS pipe leaking, hand sink located in the cook line.
29-11-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Stored on the preparation table.
21-02-4
23
Nov 29, 2022
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above coleslaw container in reach in cooler at front counter. Manager rearranged properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (51F - Cold Holding); shredded beef (49F - Cold Holding as per manager less than 4 hours, employee moved to reach in cooler at the time of the inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (128F - Hot Holding); fried cheese (129F - Hot Holding) in front counter, as per manager less than 4 hours. Manager moved and reheated. plantains (166F - Reheating ); fried cheese (165F - Reheating )
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice over 24 hours inside reach in cooler. Employee labeled during inspection. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with common name in kitchen area. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water marks in ceiling tiles throughout kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed bag of raw onions stored on floor at the back of the kitchen. Employee rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container. Employee removed during inspection. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Old labels stuck to food containers after cleaning. Observed in shelves above 3 compartment sink.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at the back of the kitchen.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) on preparation table. Employee moved to reach in cooler at the time of the inspection. **Corrective Action Taken**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
29
Frequently Asked Questions
When was Fritanga Managuita last inspected?
The most recent health inspection at Fritanga Managuita on file is from Feb 27, 2026. The public record contains 13 inspections in total.
What is the most common violation at Fritanga Managuita?
Across the inspection record, “time/temperature control for safety food” has been cited six times, more than any other issue at Fritanga Managuita.
How does Fritanga Managuita compare to other restaurants in Miami?
Fritanga Managuita most recently scored 20 out of 100, which is lower than the Miami average of 74.
Has Fritanga Managuita's inspection record improved over time?
No. Recent inspections at Fritanga Managuita have averaged around 13 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Fritanga Managuita means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fritanga Managuita inspected?
Based on the inspection history on file, Fritanga Managuita is inspected around four times per year on average.
Nearby Restaurants