Fritanga La Nueva
Last inspected: Apr 1, 2026
47
Score
Fritanga La Nueva, located at 1 S Semoran Blvd in Orlando, FL, underwent a high-risk inspection on April 1, 2026, with a score of 47. This inspection identified one critical violation, two major violations, and eight minor violations. Previous inspections for this Mexican/Latin establishment have predominantly been medium-risk.
9
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Mar 30, 2026
Routine - Food
8 critical violations. 5 major violations. 13 minor violations.
10
Sep 18, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Apr 16, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Nov 8, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Feb 16, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Oct 25, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 10, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 15, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Violations — Apr 1, 2026 Inspection
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tank nor chained by soda boxes. **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tiles at dining room. **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing and serving food while wearing bracelets and watch . **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler under microwave. Reach in cooler gasket on reach in cooler across from prep table broken. **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Corner dining room area across from women's restroom **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Nozzle of milk steamer kept on water with temperature of 77F. **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through restaurant **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
21-12-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on prep table located in kitchen entrance. Kept hot holding for less than 4 hrs with temperature of 73F. Fritter stuffed with ropa Viejo and rice kept hot holding on steam well. Holding for less than 4 hrs with temperature of 88F. Ask manager to reheat up to 165F. Steak kept hot holding in grill for 30 minutes with temperature of 128F Beans 103 F kept hot holding in hot box for less than 4 hrs . **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . Operator have employees sign paper . **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-31: **Time Extended** - From follow-up inspection 2026-04-01: Time extended 58 days **Time Extended**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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