Fries to Caviar
Last inspected: Oct 27, 2025
58
Score
Public records show eight inspections at Fries to Caviar stretching back to 2022. The latest inspection on file is from Oct 27, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
58
Sep 29, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
39
Apr 2, 2025
Food-Licensing Inspection
No violations found.
100
Mar 28, 2025
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Ceiling tile missing.Throughout kitchen
36-36-4
Basic - No hot running water at mop sink.
27-10-4
67
Mar 27, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
55
Jan 3, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 52°, cut lettuce 54°, cut tomatoes 51°, noodles 52° F in flip top reach in cooler at kitchen being held less than 4 hours . Employee removed food in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Food stored in ice used for drinks... juice bottles in drink ice . Employee removed bottles and discarded ice . **Corrected On-Site**
08B-56-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ..provided operator. **Corrected On-Site**
02B-02-5
Intermediate - Handwash sink used for purposes other than handwashing .. stored container in handwashing sink at dishwashing area. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... kitchen, dishwashing area.provided **Corrected On-Site**
31B-02-4
Basic - Bathroom door left open other than during cleaning or maintenance...employee closed **Corrected On-Site**
32-02-4
52
Jun 23, 2023
Routine - Food
No violations found.
100
Dec 14, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - 1)Ice machine soiled with mold-like substance or slime. **2) observe can opener soiled with food debris. 3) observe soda gun at bar soiled with mold like substance. Repeat Violation** **Repeat Violation**
22-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe some mussels tags without date of last used. **Repeat Violation**
01C-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observe at all cutting boards.
14-09-4
61
Frequently Asked Questions
When was Fries to Caviar last inspected?
The most recent health inspection at Fries to Caviar on file is from Oct 27, 2025. The public record contains eight inspections in total.
How does Fries to Caviar compare to other restaurants in Boca Raton?
Fries to Caviar most recently scored 58 out of 100, which is lower than the Boca Raton average of 74.
Has Fries to Caviar's inspection record improved over time?
Results have been roughly steady. Inspections at Fries to Caviar have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fries to Caviar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fries to Caviar inspected?
Based on the inspection history on file, Fries to Caviar is inspected around three times per year on average.
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