Friendly Confines II
Last inspected: Sep 23, 2025
90
Score
Friendly Confines II appears in inspection records 10 times, starting in 2022. The most recent visit was on Sep 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited four times.
Restaurants in Winter Park average 83, so Friendly Confines II is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 23, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep station and dish area
36-34-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
90
Jul 21, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar paper towel dispenser **Corrected On-Site**
31B-05-4
Basic - Floor soiled/has accumulation of debris. Floors soiled under dishwasher and bar walk in cooler
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at women's bathroom. Provided operator with a copy **Corrective Action Taken**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar walk in cooler shelves soiled
22-16-4
78
Feb 14, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Sep 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have an appointment next week to get re certified. **Corrective Action Taken** - From follow-up inspection 2024-09-19: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in prep area and dish area - From follow-up inspection 2024-09-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler, hood filters and exterior of fryers - From follow-up inspection 2024-09-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around prep station, kitchen equipment and dish area - From follow-up inspection 2024-09-19: **Time Extended**
36-27-5
78
Sep 13, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in the dish area 3 live small flying insects at the bar area Total: 6 live small flying insects **Warning**
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have an appointment next week to get re certified. **Corrective Action Taken**
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Food debris on exterior of dishwasher
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in walk in cooler **Corrected On-Site**
06-09-1
Basic - Floor soiled/has accumulation of debris. Under fryers and grill
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. In prep station **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. In Bar handwashing sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler, hood filters and exterior of fryers
23-03-4
Basic - Stored food not covered. Apple pie bites in walk in freezer not covered **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around prep station, kitchen equipment and dish area
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in prep area and dish area
36-34-5
50
Feb 12, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw sausage with cooked hot dogs in the same pan , operator placed in a new pan **Corrected On-Site**
08A-08-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board at the back door needs to be switched out
35A-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the line and prep vents dirty
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieced of mahi thawed in the ROP package
06-09-1
Basic - Floor soiled/has accumulation of debris. Cooks line under the equipment, fryer area heavy build up
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers exterior -racks in the cooler
23-03-4
58
Sep 21, 2023
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Aug 1, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of water in hand wash sink located at cooks line **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Room where soda lines are set up
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. At hallway by keg walk in cooler Hole behind faucet at mop sink
36-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cooks line engaged in food preparation with no beard guard **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Part of gasket around door of walk in cooler is torn Ice build up around door of walk in freezer
14-11-5
Basic - Floors not maintained smooth and durable. Floor in reach in cooler Dust on ceiling at walk in cooler by fan and sprinkler
36-11-4
Basic - Food storage container/container lid cracked or broken. At dry dish storage area.operator discarded **Corrected On-Site**
14-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to reach in freezer at cooks line where raw chicken is stored
22-16-4
Basic - Stored food not covered. Container of potatoes and ice not covered in reach in freezer at cooks line **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Mahi not removed from commercially vacuum sealed bag at reach in cooler at cooks line **Corrected On-Site**
06-01-5
58
Jan 25, 2023
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
32
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
35
Frequently Asked Questions
When was Friendly Confines II last inspected?
The most recent health inspection at Friendly Confines II on file is from Sep 23, 2025. The public record contains 10 inspections in total.
What is the most common violation at Friendly Confines II?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Friendly Confines II.
How does Friendly Confines II compare to other restaurants in Winter Park?
Friendly Confines II most recently scored 90 out of 100, which is higher than the Winter Park average of 83.
Has Friendly Confines II's inspection record improved over time?
Yes. Recent inspections at Friendly Confines II have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Friendly Confines II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Friendly Confines II inspected?
Based on the inspection history on file, Friendly Confines II is inspected around three times per year on average.
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