Fresko
Last inspected: Feb 6, 2026
41
Score
Going back to 2022, Fresko has seven inspections in the public record. On Feb 6, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged six times.
That's lower than the typical Aventura restaurant, which scores around 76. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Observed the following food temperatures greater than 41°F; raw salmon (58F - Cold Holding); raw tuna (54F - Cold Holding); raw ground tuna (61F - Cold Holding). All foods were stored in reach in cooler located in sushi station. Cooler had an ambient temperature of 61°F. Per manager food had only been in cooler for about 2 hours. Manager moved all foods to near by cooler.
03A-02-5
Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to sink being blocked by prep table and a fan stored inside sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter.
31B-02-4
Intermediate - No soap provided at handwash sink located behind front counter.
31B-03-4
Intermediate - Observed hand washing sink behind front counter being used as a dump sink. Advised manager that Handwash sink may not be used for purposes other than handwashing.
31A-11-4
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in sushi station.
10-07-4
Basic - Observed reach in cooler not maintained in good repair with an ambient temperature of 61°F. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - In-use tongs stored on stove door handle between uses.
10-20-4
41
Aug 27, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in dry food storage area.
36-37-5
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised chef and she removed. **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed oranges not washed prior to preparation. Oranges are stored in the box it was delivered in and transferred directly to juicing machine without washing first.
08B-39-4
Basic - Observed sports towel used as liner for cut vegetables and other foods. Cloth was in direct contact with food.
21-05-5
70
Jan 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper towel used as liner for container of bread. Chef removed. **Corrected On-Site**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed table blocking hand washing sing in kitchen area. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located next to coffee machine being used as a dump sink and to store dirty dishes. Chef removed. **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed cases of oil, vinegar and water being stored on floor in dry storage area. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
10-07-4
58
Jul 25, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
35
Sep 27, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and raw salmon being stored on top of various ready to eat foods in reach in cooler. Located in sushi area. **Repeat Violation**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of food. Manager instructed employee to remove. **Corrective Action Taken** **Repeat Violation**
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash blender and pitcher in hand washing sink behind front counter.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets in kitchen area torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed cases of sodas being stored on floor under reach in order and various cases of raw fish being stored on floor in prep area.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
47
Mar 20, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of cut leafy greens.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs being stored on top of soy sauce. Located in reach in cooler. Chef rearranged.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Chef removed. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Observed various cases of sodas being stored on floor under reach in cooler and various containers of soy sauce being stored on floor in dry storage area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
10-20-4
Basic - Ceiling tile missing. Located throughout kitchen area. Chef advised that they are currently working on AC.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
45
Aug 2, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees engaging in food preparation with no certified manager.
53A-05-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cloth used as a food-contact surface. Observed chef cutting krab meat on top of wiping cloth. Advised manager and instructed employee to remove.
21-05-5
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored on prep shelf next to and above food. Manager removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area and dry storage area. Also, cases of sodas being stored on floor under front counter.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
10-20-4
61
Frequently Asked Questions
When was Fresko last inspected?
The most recent health inspection at Fresko on file is from Feb 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Fresko?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Fresko.
How does Fresko compare to other restaurants in Aventura?
Fresko most recently scored 41 out of 100, which is lower than the Aventura average of 76.
Has Fresko's inspection record improved over time?
Results have been roughly steady. Inspections at Fresko have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fresko means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fresko inspected?
Based on the inspection history on file, Fresko is inspected around two times per year on average.
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