Freshroots Kitchen

1605 E Plaza Dr Ste 101, Tallahassee, FL 32308
Vegetarian
Last inspected: Mar 25, 2026
100
Score
Low Risk

Public records show eight inspections at Freshroots Kitchen stretching back to 2022. The latest inspection on file is from Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded two times in the inspection record.

Among Tallahassee restaurants, the typical score is 87; Freshroots Kitchen is comfortably above that bar. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
No violations found.
100
Jan 22, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
90
Mar 20, 2025
Routine - Food
No violations found.
100
Aug 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dishwasher area accumulated with dust.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator provided current license during time of inspection. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on prep line and cook line.
14-09-4
86
Feb 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
13-03-4
95
Nov 9, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine sanitizer PPM improper.
22-41-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensils dripping over cambro.
24-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board.
14-09-4
74
Oct 28, 2022
Routine - Food
No violations found.
100
Jul 15, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Freshroots Kitchen last inspected?

The most recent health inspection at Freshroots Kitchen on file is from Mar 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Freshroots Kitchen?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Freshroots Kitchen.

How does Freshroots Kitchen compare to other restaurants in Tallahassee?

Freshroots Kitchen most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Freshroots Kitchen's inspection record improved over time?

Yes. Recent inspections at Freshroots Kitchen have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Freshroots Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Freshroots Kitchen inspected?

Based on the inspection history on file, Freshroots Kitchen is inspected around two times per year on average.