Fresh & Wild Fish

838 W Hallandale Beach Blvd, Hallandale Beach, FL 33009

Seafood

Last inspected: Sep 30, 2025

100

Score

Low Risk

Fresh & Wild Fish has been inspected seven times since 2024. The most recent visit was on Sep 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

The most common issue across all inspections has been “containers of oils stored on floor in prep area”, showing up three times.

Restaurants in Hallandale Beach average 80, so Fresh & Wild Fish is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Routine - Food

No violations found.

100

Sep 25, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Sep 24, 2025

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Live, small flying insects found Approximately 7 small flying insects landing on wall next to employees handwashing sink in preparation area next to kitchen. **Warning**

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Fish wraps with plastic stored above containers of ginger and cucumbers in Turbo Air Lowboy Reach in Cooler. Manager discarded fish during inspection. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Roach activity present as evidenced by live roaches found. 1) Approximately 10 live roaches under prep table in kitchen. 2) Approximately 2 live roaches under prep table next to employees handwashing sink in prep area next to kitchen. 3) 1 live roach under Pepsi glass reach in cooler in preparation area next to kitchen. 4) 1 live roach under shelf next to kitchen. **Warning**

35A-05-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager date marked Gallon of milk 09-20 during inspection. **Corrected On-Site** **Warning**

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Container and cutting Board stored on employees handwashing in kitchen. Manager removed. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**

31A-04-4

Basic - Containers of oils stored on floor in prep area. Manager elevated. **Corrected On-Site** **Warning**

08B-38-4

Mar 28, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Clam/ oyster tags not marked with last date served.

01C-03-4

Intermediate - Establishment not maintaining clam oyster tags for 90 days.

01C-02-4

Basic - Case of water stored on floor in prep area. Manager elevated **Corrected On-Site**

08B-38-4

Jan 28, 2025

Routine - Food

5 critical violations. 4 major violations. 3 minor violations.

View 12 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above sauces in Turbo reach in cooler under sushi flip top. Manager inverted. **Corrected On-Site**

08A-05-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 200ppm. Manager remade to 100 ppm. **Corrected On-Site**

41-27-4

High Priority - Employee washed hands with cold water. No hot water in handwashing sink in kitchen resulting in employees using only cold water to wash their hands.. Water 76F

12A-19-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired

50-17-3

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish stored above container of cheese cake in small chest freezer. Manager inverted. **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Manager provided during inspection. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sinks. Both sinks. Manager replaced during inspection. **Corrected On-Site**

31B-03-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water76F

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Basket and bottles stored in handwashing sink in dishwashing area. Manager removed. **Corrected On-Site**

31A-09-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Plumbing system in disrepair. Pipe removed from handwashing sink in prep area.

29-08-4

Basic - Cases of oil stored on floor in kitchen and next to triple sink.

08B-38-4

May 16, 2024

Food-Licensing Inspection

No violations found.

100

May 8, 2024

Food-Licensing Inspection

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink is not connected. **Warning**

28-14-5

Intermediate - No hot running water at three-compartment sink in kitchen. **Warning**

27-06-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from kitchen **Warning**

31A-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed sign to operator **Warning**

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Fresh & Wild Fish last inspected?

The most recent health inspection at Fresh & Wild Fish on file is from Sep 30, 2025. The public record contains seven inspections in total.

What is the most common violation at Fresh & Wild Fish?

Across the inspection record, “containers of oils stored on floor in prep area” has been cited three times, more than any other issue at Fresh & Wild Fish.

How does Fresh & Wild Fish compare to other restaurants in Hallandale Beach?

Fresh & Wild Fish most recently scored 100 out of 100, which is higher than the Hallandale Beach average of 80.

Has Fresh & Wild Fish's inspection record improved over time?

Yes. Recent inspections at Fresh & Wild Fish have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Fresh & Wild Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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