Fresh N Fun
Last inspected: Feb 11, 2026
86
Score
The health department has logged nine inspections at Fresh N Fun, the earliest from 2023. Fresh N Fun was last inspected on Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “raw animal foods not properly separated” is the issue that surfaces most often, recorded two times.
That falls roughly in the middle of the pack for Temple Terrace restaurants. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp. Manager corrected storage. **Corrected On-Site**
08A-20-5
86
Aug 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw shrimp in the reach in cooler on the cook line near the kitchen entrance. Manager was able to correct storage. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the back prep area under the prep tables.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Observed the license that expired on 02/01/25 being displayed.
50-09-4
74
Nov 25, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
86
Nov 8, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
47
Mar 26, 2024
Routine - Food
2 critical violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
74
Oct 23, 2023
Routine - Food
No violations found.
100
Oct 20, 2023
Routine - Food
4 critical violations. 8 major violations. 1 minor violation.
View 13 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees handling raw fish items and then handling spatulas and tongs without washing hands **Warning**
12A-09-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe gloved hands on towel on cook line and started cooking orders. **Warning**
12A-29-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw shrimp then went and packaged containers of cooked rice with out changing glove and washing hands. **Warning**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked chicken wings (62F - Cold Holding). **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cashier rinsing blenders in hand sink by front counter. Observed cook put dirty pan and soiled can opener in hand sink on cook line. Observed containers of raw fish thawing in standing water in back prep room hand sink. **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Penny Letson. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 2 managers, 1 cashier and 2 cooks working on site **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - Oasis Blenders drain line draining into handwash sink at front counter. Also observed employee rinsing blenders in hand sink. Discussed installing separate sink for prep/ dumping **Repeat Violation** **Admin Complaint**
31A-10-4
Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023 **Warning**
50-09-4
23
May 22, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
41
Mar 22, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-22: No proof of employee training **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed smoothie machine draining into hand sink on service line across from front registers **Warning** - From follow-up inspection 2023-03-22: Observed smoothie machine draining into hand sink on service line across from front registers **Time Extended**
31A-10-4
82
Frequently Asked Questions
When was Fresh N Fun last inspected?
The most recent health inspection at Fresh N Fun on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Fresh N Fun?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Fresh N Fun.
How does Fresh N Fun compare to other restaurants in Temple Terrace?
Fresh N Fun most recently scored 86 out of 100, which is about the same as the Temple Terrace average of 87.
Has Fresh N Fun's inspection record improved over time?
Results have been roughly steady. Inspections at Fresh N Fun have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fresh N Fun means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fresh N Fun inspected?
Based on the inspection history on file, Fresh N Fun is inspected around three times per year on average.
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