Fresh Kitchen

3201 N Miami Ave Ste 103, Miami, FL 33127

Asian / Fusion

Last inspected: Nov 7, 2025

Score

Low Risk

Public records show eight inspections at Fresh Kitchen stretching back to 2023. Fresh Kitchen was last inspected on Nov 7, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited two times.

The city-wide average for Miami sits at 74, putting Fresh Kitchen on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. **Repeat Violation**

21-12-4

Jul 18, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (55F - Cold Holding); beef (56F - Cold Holding) at cook line. As per employee for less than 2 hours, employee removed items and moved them to walk in cooler for rapid cooling. **Corrective Action Taken**

03A-02-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across cook line. Employee removed them and placed them on sanitizer bucket. **Corrected On-Site**

21-12-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jan 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean linens stored in improper location. Observed clean linen store next to cutting board at the cook line. Operator removed. **Corrected On-Site**

21-16-4

Jan 9, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish washing machine soiled. Operator wiped down. **Corrected On-Site**

16-21-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board at the cook line. Operator removed. **Corrected On-Site**

21-04-4

Jul 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 30, 2023

Complaint Full

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across the cook line.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Observed six plastic bins at dry rack station with old labels. **Repeat Violation**

16-46-4

Jul 14, 2023

Routine - Food

4 critical violations. 3 minor violations.

View 7 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils in dirty water at 135F in kitchen. Operator replaced with clean water. **Corrected On-Site**

10-05-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and did not change gloves. Manager instructed employee to wash hands and put on new gloves after changing task., employee washed hands before putting new gloves on. **Corrected On-Site**

12A-09-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter bbq chicken (129F - Hot Holding) Operator reheated chicken to 165F. **Corrected On-Site**

03B-01-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0PPM. Operator replaced chlorine sanitizer solution and ran machine again. Observed chlorine sanitizer at 100PPM. **Corrected On-Site**

22-41-4

Basic - Accumulation of debris on exterior of warewashing machine. Observed DM exterior soiled.

16-21-4

Basic - Old labels stuck to food containers after cleaning. Observed food containers with old labels. Operator removed immediately.

16-46-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry near mop sink. Operator hung mop up immediately. **Corrected On-Site**

42-01-4

Jan 20, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Fresh Kitchen last inspected?

The most recent health inspection at Fresh Kitchen on file is from Nov 7, 2025. The public record contains eight inspections in total.

What is the most common violation at Fresh Kitchen?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Fresh Kitchen.

How does Fresh Kitchen compare to other restaurants in Miami?

Fresh Kitchen most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Fresh Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Fresh Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fresh Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fresh Kitchen inspected?

Based on the inspection history on file, Fresh Kitchen is inspected around three times per year on average.

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