Fresh Kitchen

3793 Lake Emma Rd, Lake Mary, FL 32746

Vegetarian

Last inspected: Jan 6, 2026

100

Score

Low Risk

Public records show nine inspections at Fresh Kitchen stretching back to 2022. The most recent visit was on Jan 6, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Among Lake Mary restaurants, the typical score is 79; Fresh Kitchen is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Complaint Full

No violations found.

100

Nov 4, 2025

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Aug 26, 2025

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Feb 14, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Aug 27, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - operator has blank forms not filled out. Used for all hot holding and cold holding items at front counter.

03F-10-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. WALK IN COOLER - unwashed mushrooms over cut broccoli - unwashed avocados over cut cauliflower - unwashed ginger over cooked potato noodles

08B-17-4

Jan 19, 2024

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Guacamole covered with brown paper towel at front line **Corrected On-Site**

14-86-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line

14-09-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with hair falling forward **Corrected On-Site**

13-02-4

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter

29-49-6

Aug 4, 2023

Routine - Food

2 minor violations.

View 2 violations

Washing Fruits and Vegetables

FL-42

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jan 25, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 18, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Drawers ; beef (48F - Cold Holding); chicken (48F - Cold Holding); ambient (59F - Hot Holding); unit tripped breaker operator corrected (); salmon (45F - Cold Holding) -chick peas (45F - Cold Holding); cut tomatoes (45F - Cold Holding);

03A-02-5

Basic - Equipment in poor repair. -line drawer gasket ripped

14-11-5

Basic - Floor not cleaned when the least amount of food is exposed. - floor drain at the dish washer

36-01-4

Basic - Accumulation of debris on exterior of warewashing machine. - top of the dish washer

16-21-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Fresh Kitchen last inspected?

The most recent health inspection at Fresh Kitchen on file is from Jan 6, 2026. The public record contains nine inspections in total.

How does Fresh Kitchen compare to other restaurants in Lake Mary?

Fresh Kitchen most recently scored 100 out of 100, which is higher than the Lake Mary average of 79.

Has Fresh Kitchen's inspection record improved over time?

Yes. Recent inspections at Fresh Kitchen have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Fresh Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fresh Kitchen inspected?

Based on the inspection history on file, Fresh Kitchen is inspected around three times per year on average.

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Lighthouse Seafood

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→ All locations in Lake Mary → Vegetarian restaurants in Florida → Vegetarian restaurants in Lake Mary