Fresh Kitchen 164

3337 Daniels Rd #120, Winter Garden, FL 34787

American

Last inspected: Mar 25, 2026

Score

Medium Risk

Fresh Kitchen 164 appears in inspection records nine times, starting in 2022. The latest inspection on file is from Mar 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.

Compared to the broader Winter Garden restaurant scene, where the average is 66, this is a stronger showing. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Spray hose at dish sink lower than flood rim of sink.Prep sink area.

29-37-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Small cutting boards are stained.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled in kitchen. **Repeat Violation**

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination.Lids and sandwich picks at the front line area.

25-06-4

Sep 9, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Nonfood-grade bottle used for food storage - direct contact with food.Oil at cooks line.

14-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board is stained. Residue build up surrounding the soda nozzles.

22-02-4

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar in dry storage area.

01B-16-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by three comp sink area.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination.Lids at assembly station. **Corrected On-Site**

25-06-4

Basic - Unwashed cauliflower stored with ready-to-eat cauliflower in walk in cooler. **Corrected On-Site**

08B-17-4

Jan 14, 2025

Complaint Full

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Noodles,45 f,46 f from yesterday.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Noodles,45 f,46 f cooling from yesterday.

03D-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Noodles is covered while cooling.

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.

22-02-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Nov 20, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Apr 17, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 9, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Dec 8, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

22-57-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw beef in walk in cooler. **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown and green cutting boards are stained. Dishwashing racks are soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishmachine is soiled.

23-03-4

Jun 21, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Nov 29, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter. **Corrected On-Site**

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting.Large containers placed over dish machine. **Corrected On-Site**

24-08-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Orange shots, coffee and almond drinks placed in front counter for grab and go.

02D-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Fresh Kitchen 164 last inspected?

The most recent health inspection at Fresh Kitchen 164 on file is from Mar 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Fresh Kitchen 164?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Fresh Kitchen 164.

How does Fresh Kitchen 164 compare to other restaurants in Winter Garden?

Fresh Kitchen 164 most recently scored 70 out of 100, which is higher than the Winter Garden average of 66.

Has Fresh Kitchen 164's inspection record improved over time?

Results have been roughly steady. Inspections at Fresh Kitchen 164 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fresh Kitchen 164 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fresh Kitchen 164 inspected?

Based on the inspection history on file, Fresh Kitchen 164 is inspected around three times per year on average.

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