Fresco Cucina Italiana
Last inspected: Mar 27, 2026
45
Score
Fresco Cucina Italiana, located at 7721 Turkey Lake Rd in Orlando, FL, underwent a high-risk inspection on March 27, 2026, with a score of 45. The inspection identified three critical, one major, and five minor violations. This inspection continues a historical pattern of mostly high-risk assessments across twelve inspections.
8
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Oct 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
May 7, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Dec 10, 2024
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
26
Apr 18, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Nov 7, 2023
Routine - Food
1 critical violation. 8 major violations. 4 minor violations.
32
Aug 7, 2023
Routine - Food
No violations found.
100
Dec 27, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Mar 27, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored over container of oil in dry storage room , operator moved **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Hole in or other damage to wall. Several small holes in dry storage area
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line , pizza station
22-16-4
High Priority - Container of medicine improperly stored. Above salad station , operator removed **Corrected On-Site**
41-07-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face , no handwash after. Educated operator to properly wash hands **Corrective Action Taken**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil mix (62F - Cold Holding), operator will put on time plan that was provided during time of inspection
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting boards on pizza station and cooks line
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants