Frenchy's to Go

26145 Us Hwy 19 N, Clearwater, FL 33763

French

Last inspected: Nov 16, 2023

Score

Medium Risk

Across the available record, Frenchy's to Go has four inspections on file, the first dated 2022. The most recent report on file is from Nov 16, 2023. The medium risk tier sits in the middle: not spotless, but not alarming either. Public records show no inspections at Frenchy's to Go since Nov 16, 2023, so this file may not reflect current conditions.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

By comparison, the average Clearwater facility scores 79, putting Frenchy's to Go on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 16, 2023

Complaint Full

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream taco mix 46 F in top section of cooler - manager placed on ice and moved to below area of cooler recheck 39 F **Corrected On-Site**

03A-02-5

Intermediate - No soap provided at handwash sink in the prep room near ice machine - manager placed soap in dispenser **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled in food prep room near ice machine - manager discarded cleaner **Corrected On-Site**

41-17-4

Basic - Food stored in a location that is exposed to splash in walk in freezer - manager dried shelf and relocated covered food **Corrected On-Site**

08B-36-4

Basic - Accumulation of black mold-like substance in the interior of the ice machine - manager wiped down top area of drop plate **Corrected On-Site**

22-20-5

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. - not working

16-38-5

Basic - Stored food ( seafood) not covered in walk in freezer -employee placed covers on food **Corrected On-Site**

08B-12-5

Oct 25, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 52f, diced tomatoes 54f, sliced tomatoes 58f, all in reach in cooler. Beer batter 60f, milk wash 58f, breading station. Product put in walk in freezer for quick chill. Batter and milk wash put in ice bath for quick chill. All items now at 40-43f, **Corrected On-Site** **Repeat Violation**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored over soda boxes. Item moved. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Light shield damaged/in disrepair. Dish area.

38-01-4

Mar 14, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheddar cheese 47 F - employee moved cheese to freezer for quick chill down and replaced pan to a deeper size for lower food temperatures - recheck 33 F , 38 F **Corrected On-Site** **Repeat Violation**

03A-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in storage area

27-16-4

Basic - Stored food ( chicken and seafood ) not covered in walk in freezer - employee covered food **Corrected On-Site**

08B-12-5

Aug 17, 2022

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener at cook line area -employee cleaned an opener **Corrected On-Site** - From follow-up inspection 2022-08-17: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned oven **Corrected On-Site** - From follow-up inspection 2022-08-17: **Time Extended**

22-08-4

Frequently Asked Questions

When was Frenchy's to Go last inspected?

The most recent health inspection at Frenchy's to Go on file is from Nov 16, 2023. The public record contains four inspections in total.

What is the most common violation at Frenchy's to Go?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Frenchy's to Go.

How does Frenchy's to Go compare to other restaurants in Clearwater?

Frenchy's to Go most recently scored 58 out of 100, which is lower than the Clearwater average of 79.

Has Frenchy's to Go's inspection record improved over time?

No. Recent inspections at Frenchy's to Go have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Frenchy's to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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