Jason's Deli

25801 Us 19 N #1110, Clearwater, FL 33763

American

Last inspected: Apr 9, 2026

Score

Low Risk

Going back to 2022, Jason's Deli has nine inspections in the public record. The most recent visit was on Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Working containers of food removed” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Clearwater average 79, so Jason's Deli is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Complaint Full

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing water not labeled **Corrected On-Site**

02D-01-5

Oct 8, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Under and behind equipment in cook line area, prep area and storage area as well as walk in freezer.

36-73-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine heavily soiled

23-03-4

Jan 23, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Operator cleared sanitizer line, second test 50ppm. **Corrected On-Site**

22-41-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corned beef (110F - Hot Holding) sitting in steam well for less than 2 hours. Operator reheated to 168F. **Corrected On-Site**

03B-01-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones above clean silverware in ware washing area. Employee removed. **Corrected On-Site**

40-06-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes above ready to eat vegetables. Discussed with manager on duty.

08B-17-4

Jul 26, 2024

Routine - Food

No violations found.

100

Jul 19, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Feb 9, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored near tortilla chips. Manager on duty moved bucket away from ready to eat food. **Corrected On-Site**

41-10-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. Manager on duty changed sanitizer bucket, corrected to 50ppm **Corrected On-Site**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken 47F. 2nd temp 41F at 3:59pm. Cut tomatoes(46F) 2nd temp 33F at 3:20pm. Manager on duty states items may have been left on counter for a few minutes. Items were placed in alternate cooler to quick cool. All other items in cooler at proper temperature. **Corrected On-Site** **Repeat Violation**

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans in dish area stacked before properly drying. Manager on duty unstacked pans. **Corrected On-Site**

24-08-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and water not labeled. Manager on duty added labels. **Corrected On-Site**

02D-01-5

Oct 23, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 51f, covered with lid. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Jan 24, 2023

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Jul 7, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Show all 9 inspections Show less

Frequently Asked Questions

When was Jason's Deli last inspected?

The most recent health inspection at Jason's Deli on file is from Apr 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Jason's Deli?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Jason's Deli.

How does Jason's Deli compare to other restaurants in Clearwater?

Jason's Deli most recently scored 95 out of 100, which is higher than the Clearwater average of 79.

Has Jason's Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Jason's Deli have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jason's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jason's Deli inspected?

Based on the inspection history on file, Jason's Deli is inspected around two times per year on average.

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