Frenchie's

2618 Galiano St, Coral Gables, FL 33134

French

Last inspected: Nov 7, 2025

Score

Medium Risk

The health department has logged six inspections at Frenchie's, the earliest from 2023. The latest inspection on file is from Nov 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.

The most common issue across all inspections has been “in-use wet wiping cloth/towel used under cutting board”, showing up two times.

Compared to the broader Coral Gables restaurant scene, where the average is 68, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Food stored in ice used for drinks. Observed soda can stored inside ice bin. See stop sale. Employee removed can and discarded ice.

08B-56-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted in storage area.

24-05-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at reach in cooler container with dessert with more than 24 hours not labeled.

02D-03-4

Apr 17, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Single-service articles not stored inverted or protected from contamination.

25-06-4

Nov 15, 2024

Routine - Food

4 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Insects, Rodents, and Animals Not Present

FL-38

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jun 11, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line hand sink blocked by a water heater.

31A-09-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.

10-17-4

Basic - Single-service articles improperly stored. By storage area a box with disposable napkins stored on floor

25-05-4

Jan 25, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a water heater.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

31B-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Chef removed it. **Corrected On-Site**

10-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jan 10, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Toxic Substances Properly Identified, Stored, Used

FL-32

Show all 6 inspections Show less

Frequently Asked Questions

When was Frenchie's last inspected?

The most recent health inspection at Frenchie's on file is from Nov 7, 2025. The public record contains six inspections in total.

What is the most common violation at Frenchie's?

Across the inspection record, “in-use wet wiping cloth/towel used under cutting board” has been cited two times, more than any other issue at Frenchie's.

How does Frenchie's compare to other restaurants in Coral Gables?

Frenchie's most recently scored 74 out of 100, which is higher than the Coral Gables average of 68.

Has Frenchie's inspection record improved over time?

Yes. Recent inspections at Frenchie's have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Frenchie's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Frenchie's inspected?

Based on the inspection history on file, Frenchie's is inspected around two times per year on average.

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