Frenchie's Bar & Grill
Last inspected: Feb 25, 2026
64
Score
Across the available record, Frenchie's Bar & Grill has eight inspections on file, the first dated 2022. Inspectors last stopped by on Feb 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
By comparison, the average Pembroke Park facility scores 79, putting Frenchie's Bar & Grill on the weaker side. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operator paid for 2026 license during inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with thawing roast beef. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in handwashing sink. Operator removed. **Corrected On-Site**
06-01-5
Basic - Food stored on floor. Observed buckets of fresh cut French fries stored directly on the floor. Operator stored properly. **Corrected On-Site**
08B-38-4
64
Jan 5, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Oct 24, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
70
Feb 27, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 4, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Nov 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on lower shelf across from dishwashing machine. Manager removed and cleaned. **Corrected On-Site**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Container on rack in storage room. Chef removed and cleaned container. **Corrected On-Site**
16-46-4
Basic - Working containers of oil removed from original container not identified by common name. Chef labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top shelf in storage area. Chef invented. **Corrected On-Site**
24-05-4
82
Feb 24, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above container of cheese in chest freezer. Chef moved chicken to a different freezer. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across stove- Ham (46-48F); Sliced cheese (47-48F) . Per chef items in unit less than 4 hours. Items not prepared nor stored today. Observed pans doubled. Manager moved items to lower reach in to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bleach bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Container of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
55
Nov 3, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Opened box of Raw Philly steak stored above open bag of mix vegetables and open box of fish in reach in 2 doors freezer. 2) Container of raw beef stored above container of deli ham in walk in coolers.Chef stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Service tray stored on top of hand washing sink by prep table next to chest freezer. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser and bottle of sanitizer not labeled . Chef labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored next to slicer in prep area. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on top of beer cooler at the bar. Server removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Case of cooking oil stored on floor in kitchen. Employee elevated. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door in kitchen. Chef removed. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.. Wet wiping cloth stored on prep tables. Manager stored in sanitizing solution. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled. Chef labeled. **Corrected On-Site**
02D-01-5
52
Frequently Asked Questions
When was Frenchie's Bar & Grill last inspected?
The most recent health inspection at Frenchie's Bar & Grill on file is from Feb 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Frenchie's Bar & Grill?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Frenchie's Bar & Grill.
How does Frenchie's Bar & Grill compare to other restaurants in Pembroke Park?
Frenchie's Bar & Grill most recently scored 64 out of 100, which is lower than the Pembroke Park average of 79.
Has Frenchie's Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Frenchie's Bar & Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Frenchie's Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Frenchie's Bar & Grill inspected?
Based on the inspection history on file, Frenchie's Bar & Grill is inspected around two times per year on average.
Nearby Restaurants