French Cafe at Dezerland

5250 International Dr Ste G06, Orlando, FL 32819
Café / Breakfast
Last inspected: Mar 25, 2025
82
Score
Low Risk

French Cafe at Dezerland appears in inspection records three times, starting in 2023. On Mar 25, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around three violations compared to roughly eight violations earlier on.

The pattern that stands out is “ready-to-eat”, which has been cited two times.

Among Orlando restaurants, the typical score is 79; French Cafe at Dezerland is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cheese cake I reach in cooler
02C-08-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen area. Operator cleaned **Corrected On-Site**
22-16-4
82
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cheesecake in reach in cooler thawed 3 days ago, not date marked. **Corrected On-Site**
02C-08-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest,.
14-69-4
Basic - Faucet/handle missing at plumbing fixture. Front counter hand sink , missing valve,
29-09-4
64
Mar 21, 2023
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Food with mold-like growth. See stop sale. Whipped cream container half full. Operator discarded item. **Corrective Action Taken**
01B-07-4
High Priority - Toxic substance/chemical improperly stored. Stored in multiple areas with single service items. **Corrected On-Site**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Sink near hot water heater. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Womenswear restroom 70F
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary chemical used.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near hot water heater.
31B-02-4
Basic - Stored food not covered. Cocoa powder has open bag in dry storage. **Corrected On-Site**
08B-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Metal catering pans on top of speed rack. **Corrected On-Site**
25-06-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor when walking into kitchen.
36-64-5
32

Frequently Asked Questions

When was French Cafe at Dezerland last inspected?

The most recent health inspection at French Cafe at Dezerland on file is from Mar 25, 2025. The public record contains three inspections in total.

What is the most common violation at French Cafe at Dezerland?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at French Cafe at Dezerland.

How does French Cafe at Dezerland compare to other restaurants in Orlando?

French Cafe at Dezerland most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has French Cafe at Dezerland's inspection record improved over time?

Yes. Recent inspections at French Cafe at Dezerland have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at French Cafe at Dezerland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is French Cafe at Dezerland inspected?

Based on the inspection history on file, French Cafe at Dezerland is inspected roughly once per year on average.