Fredster's
Last inspected: Jul 22, 2025
86
Score
Fredster's has been inspected nine times since 2022. The most recent visit was on Jul 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 11 violations earlier on.
When inspectors have written things up, “accumulation of debris on exterior of warewashing machine” has been the most frequent reason, cited three times.
Fredster's latest score of 86 sits above the Maitland average of 71. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water next to mop sink **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
14-17-4
86
Jul 18, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor by dish machine - operator killed, cleaned up area **Corrected On-Site** **Warning**
35A-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not locate manager CFM **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Floor area(s) covered with standing water next to mop sink **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris under fryers **Warning**
36-73-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
43
Feb 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2025-02-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Lid on chest freezer torn and damaged - From follow-up inspection 2025-02-12: **Time Extended**
14-11-5
86
Feb 7, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: ; tuna salad, sour cream, coleslaw, creamcut tomatoes, cut lettuce, and (44-48F - Cold Holding) over 4hrs per operator. Operator immediately discarded items**Warning** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked chicken in drawer cooler. Operator immediately corrected **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler: ; tuna salad, sour cream, cut tomatoes, cut lettuce, and (44-48F - Cold Holding) over 4hrs per ** Operator immediately discarded items* Warning** **Warning**
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared on 2/5 per operator. Operator immediately put correct date **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile over dishwasher area
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon . Operator cut open **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Lid on chest freezer torn and damaged
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top and stove
23-03-4
33
Aug 1, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
27
Apr 9, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Nov 7, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cut boards in kitchen stained **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and by dish machine **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
14-09-4
82
Mar 1, 2023
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris Cut board stained online **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner in spray bottle at 3 compartment sink not labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable to board online
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled **Corrected On-Site**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding units in kitchen **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave above salad cooler **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Salad cooler has standing water **Corrected On-Site**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish washing area floors unsealed **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Floor soiled/has accumulation of debris. Under fryers
36-73-4
43
Aug 12, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heaving whipping cream on cooking cook line 48° sitting in water, per operator sitting out (1) hour, moved to cooler for immediate temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. 2 sanitizer buckets on cooks line by open bread **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris Cut boards on cooks line stained
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary sanitizer buckets
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server soda station **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable to all boards in kitchen
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee drinks throughout kitchen on food tables **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Gasket torn to deep freezer by desk
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven cooks line soiled
22-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine heavily soiled with black debris
36-27-5
Basic - towel used under cutting board.
21-04-4
33
Frequently Asked Questions
When was Fredster's last inspected?
The most recent health inspection at Fredster's on file is from Jul 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Fredster's?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Fredster's.
How does Fredster's compare to other restaurants in Maitland?
Fredster's most recently scored 86 out of 100, which is higher than the Maitland average of 71.
Has Fredster's inspection record improved over time?
Yes. Recent inspections at Fredster's have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Fredster's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fredster's inspected?
Based on the inspection history on file, Fredster's is inspected around three times per year on average.
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