Freddy's Kitchen
Last inspected: Apr 3, 2026
43
Score
Freddy's Kitchen, located at 5700 N Orange Blossom Trl in Orlando, FL, had a high-risk inspection on April 3, 2026, with a score of 43. This inspection identified 3 critical, 1 major, and 6 minor violations. Previous inspections for Freddy's Kitchen have also predominantly resulted in high-risk classifications.
8
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Sep 30, 2025
Routine - Food
4 major violations. 6 minor violations.
50
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 27, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Feb 28, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Nov 14, 2023
Routine - Food
6 major violations. 7 minor violations.
39
Mar 22, 2023
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Sep 9, 2022
Routine - Food
1 critical violation. 7 major violations. 8 minor violations.
29
Violations — Apr 3, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
36-34-5
Basic - Food being prepared on a grill outside that has no cover.
08B-41-4
Basic - Food being prepared outside. Employees cooking chicken on outside grill, left unattended, no locks on grill to prevent any type of contamination while grill is being unattended. Grill must be in an area with perimeter wall and roof
08B-32-4
Basic - Food stored on floor. Case of cooking equipment on the floor in the kitchen **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in 2 door unit across from hand sink in kitchen
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bus tub full of various meats defrosting at 3 compartment sink at room temperature **Corrected On-Site**
06-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 101f, operator moved to stove top for immediate temperature recovery **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles hanging above mop sink not labeled
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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