Freddys Frozen Custard & Steakburgers
Last inspected: Feb 3, 2025
64
Score
Freddys Frozen Custard & Steakburgers appears in inspection records six times, starting in 2022. Freddys Frozen Custard & Steakburgers was last inspected on Feb 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
Restaurants in Jacksonville average 74, so Freddys Frozen Custard & Steakburgers trails the local norm. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw veggie burger (50F-58F - Cold Holding) in flip top reach-in cooler next to grill. Operator stated cooler was working fine earlier but thinks there may be an issue with outlet that it is plugged into. TCS foods were removed from cooler and placed in walk-in-cooler to chill. Also, sliced Swiss cheese, sliced pepper jack cheese (45F-46F - Cold Holding) in top of reach-in cooler next to hot dog warmer. Observed plastic tray in pan of cheese keeping cheese away from ice that was under pan. Operator removed sliced cheese to bottom of reach-in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach-in cooler next to grill soiled/ stained. Also, white cutting on clean storage shelf across from triple sink soiled/ stained.
22-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Custard that was packaged on site and placed in the grab and go case in dining area is lacking information of address it was packaged and date it was packaged. **Repeat Violation**
02D-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top Reach-in cooler next to grill unable to maintain temperature of 41F and below. Ambient temperature 59F. Operator stated cooler was working earlier today but thinks there may be an issue with the outlet that cooler is plugged into. Observed water dripping,from back fan area.
14-74-7
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense fry seasoning across from fryer. Operator removed cup from seasoning. **Corrected On-Site** **Warning**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back Interior of ice bin at drive thru window soiled.
22-20-5
64
Jul 23, 2024
Complaint Full
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Apr 30, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler on sandwich making station soiled/ stained. Also, ice chute on self dispensing soda machine in dining area soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator lane led degreaser. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at soda dispensing machine near drive thru window soiled.
22-20-5
Basic - Equipment in poor repair. One plastic Lid for ice cream machine cracked/ in disrepair.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water at mop sink. Operator started to squeegee water to nearby drain **Corrective Action Taken**
36-22-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen custard in grab and go case in front dining area packaged on site missing date product was packaged and address of establishment that packaged product.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
23-03-4
64
Dec 4, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in back room near soda storage area. **Warning** - From follow-up inspection 2023-10-05: Observed one flying insect in back room. **Time Extended** - From follow-up inspection 2023-12-04: At callback observed 5 flying* insects next to dirty towel hamper near back door. **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in ice cream area. Manager swept up and discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-05: Observed one dead roach in ice cream area. **Time Extended** - From follow-up inspection 2023-12-04: At callback observed one dead roach under prep table across from sandwich making station. employee cleaned up dead roach during this callback.**Admin Complaint** **Admin Complaint** **Corrective Action Taken**
35A-03-4
82
May 10, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with back flow device not installed properly on non chemical end of splitter. Back flow device was on chemical side of splitter. Manager removed and installed back flow device on non chemical side of splitter. **Corrected On-Site**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese held in clear container on top of ice bath at 49F. Manager had employee remove and place in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dish machine out of order. Manager stated the restaurant has work order on it and they are using 3 compartment sink. **Corrected On-Site** **Repeat Violation**
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple soiled door gaskets on reach in coolers on cook line.
23-03-4
Basic - Open dumpster lid. Observed outside dumpster lid open at start of inspection. Manager had employee close dumpster lid. **Corrected On-Site**
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed large ice machine near office soiled on the interior sides of unit.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple soiled air vents in kitchen. **Repeat Violation**
36-34-5
50
Nov 21, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station located in dining room to have mold like substance around nozzles.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets on cook line to be soiled. Observed walk in cooler door gasket to be soiled. Observed freezer door gasket to be soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed large clear containers with old labels on them.
16-46-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple vents in kitchen area to be soiled and dusty. Observed grease buildup under fryers on cook line. **Repeat Violation**
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at 0ppm chlorine at inspection tested multiple times. Employee set 3 compartment sink up and will wash and sanitize there. **Corrective Action Taken**
16-55-4
Basic - Drain cover(s) missing. Observed missing drain cover near mop sink area.
29-18-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed frozen custard prepared on site held in self service cooler in dining room with out date prepared. **Repeat Violation**
02D-03-4
67
Frequently Asked Questions
When was Freddys Frozen Custard & Steakburgers last inspected?
The most recent health inspection at Freddys Frozen Custard & Steakburgers on file is from Feb 3, 2025. The public record contains six inspections in total.
What is the most common violation at Freddys Frozen Custard & Steakburgers?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Freddys Frozen Custard & Steakburgers.
How does Freddys Frozen Custard & Steakburgers compare to other restaurants in Jacksonville?
Freddys Frozen Custard & Steakburgers most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Freddys Frozen Custard & Steakburgers' inspection record improved over time?
Results have been roughly steady. Inspections at Freddys Frozen Custard & Steakburgers have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Freddys Frozen Custard & Steakburgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Freddys Frozen Custard & Steakburgers inspected?
Based on the inspection history on file, Freddys Frozen Custard & Steakburgers is inspected around three times per year on average.
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