Freddy's Frozen Custard and Steakburgers
Last inspected: Feb 11, 2026
100
Score
Going back to 2022, Freddy's Frozen Custard and Steakburgers has 13 inspections in the public record. The newest entry in the record is dated Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Among Orange Park restaurants, the typical score is 73; Freddy's Frozen Custard and Steakburgers is comfortably above that bar. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
No violations found.
100
Feb 3, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right reach in cooler, raw beef (47F - Cold Holding); beef (56F - Cold Holding). Per person in charge, both products placed in unit from walk in cooler approximately 1.5 hours prior and moved both to walk in freezer. Approximately 20 minutes later, raw beef at 38F and beef at 42F. **Corrective Action Taken**
03A-02-5
Intermediate - Lack of toilet tissue at each toilet. No toilet paper in men's restroom. **Repeat Violation**
32-11-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Jaime M, hired approximately three weeks ago. **Repeat Violation**
11-26-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed far right flip top reach in cooler on make line not holding product temperatures. Observed ice build up on back of unit and standing water in bottom of unit.
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook preparing burgers. **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry warmer has excessive grease/debris build up. Gasket on large flip top reach in cooler on make line is soiled. Under plating around soda nozzles on lobby machine is soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of far right reach in cooler. **Repeat Violation**
29-49-6
58
Nov 25, 2024
Complaint Partial
No violations found.
100
Nov 21, 2024
Complaint Partial
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of ketchup under lobby self-service counter has dispenser line with "T" split in tubing to dispense to two different counter mounted dispensers. Left dispenser dispenses ketchup that is pink in color with bubbles and a foamy appearance present in ketchup. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed left countertop ketchup dispenser nozzle, dispensing area and on metal to dispenser heavily covered with black and green mold-like substance. Person in charge placed do not use signs on both dispensers until both can be internally cleaned. **Warning**
22-02-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Bag of ketchup under lobby self-service counter has dispenser line with "T" split in tubing to dispense to two different counter mounted dispensers. Left dispenser dispenses ketchup that is pink in color with bubbles and a foamy appearance present in ketchup. **Warning**
08B-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holder below ketchup bag dispenser and interior of cabinet in lobby self-service area has white fuzzy mold-like substance. **Warning**
23-03-4
70
Sep 16, 2024
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place dirty dishes in dish rack then put away clean dishes on rack from dishmachine without washing hands before handling the clean dishes. Inspector spoke with employee on proper handwashing.
12A-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in front reach in cooler at counter not labeled. Employee states opened yesterday morning and labeled during inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two soda nozzles in lobby have build up. Can opener at prep area has food debris. **Repeat Violation**
22-02-4
Intermediate - Lack of toilet tissue at each toilet. No toilet paper at first stall in women's restroom. Manager replaced toilet paper. **Corrected On-Site**
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks in men's restroom. Manager replenished both dispensers. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for Angel R hired 6/27/24 and Tristian M hired over 60 days ago per manager. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Tristian M or Angel R both hired over 60 days ago. Provided and discussed DBPR Form HR 5030-103 with manager.
11-26-1
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen and warehouse washing areas are soiled. Floor under fryers, under utility sink, under drive thru register area and under make line equipment is soiled. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for three employees preparing food. Manager provided hair nets. No beard guards for two employees engaged in food preparation. **Corrective Action Taken**
13-03-4
Basic - Food stored on floor. Bucket of pickles on the floor next to utility sink.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All pre-packed custards at lobby self service reach in cooler only has date packaged identified. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Computer screens and cabeling above cook make line has dust. Interior top of fry warmer next to fryers has grease/debris build up. Underplating around nozzles on lobby soda machine has green substance. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in coolers beside flat grill and under make line. **Repeat Violation**
29-49-6
35
Mar 18, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Nov 13, 2023
Routine - Food
No violations found.
100
Nov 8, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce at 48F and cut tomato at 51F in cold holding unit on make line. Per employee, both products in unit overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 59F. Per employee, cheese placed in unit from walk in cooler approximately 20 minutes prior. Cheese moved to walk in freezer. Temperature 30 minutes later at 36F. Cut lettuce at 48F and cut tomato at 51F in cold holding unit on make line. Per employee, both products in unit overnight. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior on lobby drink machine have build up. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at front counter, above dish area and above make line in kitchen are soiled. Fan guards in walk in cooler are soiled. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Case of onion rings on the floor in walk in freezer. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under plating around nozzles on both soda machines have debris build up. Computer screens/equipment/wiring above make line are dusty. Pre-rinse nozzle at dishmachine has debris build up. **Repeat Violation**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed interior reach in freezer by fryers. **Repeat Violation**
14-69-4
50
Mar 8, 2023
Complaint Full
No violations found.
100
Oct 31, 2022
Routine - Food
3 critical violations. 3 major violations. 18 minor violations.
View 24 violations
High Priority - Dented/rusted cans present. See stop sale. Can of fudge on dry storage shelf with dent at lip.
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Jugs of concentrated chemical wash stored next to single service bags on lower shelf at prep table.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of sandwich make reach in cooler chicken (51/53F - Cold Holding); cut tomato (46F - Cold Holding); cut lettuce (49/56F - Cold Holding); cheese (49/50F - Cold Holding) In top section of flip top reach in cooler by flat top chicken (46F - Cold Holding). Operator stated items in coolers approximately 3.75 hours. Operator voluntarily discarded all items. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at drive thru. No handwash sign at handwash sink at dry storage. **Repeat Violation**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates missing date of birth. **Repeat Violation** **Admin Complaint**
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards located at dish area and coolers have stains.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of pecans at front counter. **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to bag in box soda storage rack not secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Expired license posted. Operator unable to locate current license.
50-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Can of fudge on dry storage shelf with dent at lip.
08B-20-4
Basic - Drain cover(s) missing. Floor drain at custard machines has no drain cover.
29-18-4
Basic - Duct tape used to repair nonfood-contact surface. Straw holder at drive thru window has duct tape.
14-71-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans with water on clean dish shelves at dish area. Manager moved pans to air dry. **Corrective Action Taken**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor at fryers has build up of grease. Also, floor at flat top grill has build up of grease. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Open case of ketchup on floor by dry storage area.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese curds in reach in freezer at fry station has handle touching product.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at fry station have build up. Gasket on reach in cooler at front counter soiled. Gasket on walk in cooler soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Left side dumpster lid open.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler sandwich make interior soiled.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on top shelf above sandwich make reach in cooler not inverted. **Repeat Violation**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at dish area slow draining.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. In chemical storage area, wet mop stored on floor.
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cart, near drive thru area, Sanitizer Bucket (Quaternary 0ppm); Operator had second bucket available Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
19
Frequently Asked Questions
When was Freddy's Frozen Custard and Steakburgers last inspected?
The most recent health inspection at Freddy's Frozen Custard and Steakburgers on file is from Feb 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Freddy's Frozen Custard and Steakburgers?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Freddy's Frozen Custard and Steakburgers.
How does Freddy's Frozen Custard and Steakburgers compare to other restaurants in Orange Park?
Freddy's Frozen Custard and Steakburgers most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has Freddy's Frozen Custard and Steakburgers' inspection record improved over time?
Yes. Recent inspections at Freddy's Frozen Custard and Steakburgers have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Freddy's Frozen Custard and Steakburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Freddy's Frozen Custard and Steakburgers inspected?
Based on the inspection history on file, Freddy's Frozen Custard and Steakburgers is inspected around four times per year on average.
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