Fratello's Pizza
Last inspected: Jan 9, 2026
82
Score
Fratello's Pizza appears in inspection records eight times, starting in 2022. On Jan 9, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
The pattern that stands out is “water leaking from pipe and/or faucet/handle”, which has been cited four times.
Fratello's Pizza scores about where you'd expect for a Winter Park restaurant. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler **Corrected On-Site**
02C-02-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned during inspection **Corrected On-Site**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in both hand wash sinks
29-11-4
82
Jul 25, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet hand wash sink next to cook line
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
78
Jan 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Hand wash sink
29-11-4
86
Aug 29, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over mozzarella cheese in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener with food debris
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled next to prep table **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hair brush and glasses on top on single use items **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in tall reach in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris
22-08-4
Basic - Light shield damaged/in disrepair. Over pizza station
38-01-4
Basic - Standing water in bottom of reach-in-cooler. In make table
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.rust shelves in walk in cooler
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink
29-11-4
47
Feb 28, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings not dated
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Light not functioning. Over the pizza station
36-62-4
78
Oct 19, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
36-34-5
Basic - Floors not maintained smooth and durable. By triple sink
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by dry storage area
22-08-4
Basic - Light not functioning. By walk in,storage and back door
36-62-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from pizza oven
29-49-6
78
Jun 6, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
55
Dec 9, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen Ceiling of walk in cooler **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located by ware wash area has ice build up **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located by storage area
22-08-4
Basic - Light shield damaged/in disrepair. No light shield at cooks line
38-01-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located at cooks line
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of green peppers over ready to eat
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Brown sugar stored in clear container at spice storage no label
02D-01-5
67
Frequently Asked Questions
When was Fratello's Pizza last inspected?
The most recent health inspection at Fratello's Pizza on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Fratello's Pizza?
Across the inspection record, “water leaking from pipe and/or faucet/handle” has been cited four times, more than any other issue at Fratello's Pizza.
How does Fratello's Pizza compare to other restaurants in Winter Park?
Fratello's Pizza most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.
Has Fratello's Pizza's inspection record improved over time?
Yes. Recent inspections at Fratello's Pizza have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Fratello's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fratello's Pizza inspected?
Based on the inspection history on file, Fratello's Pizza is inspected around three times per year on average.
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