Fratellos Pizza
Last inspected: Mar 7, 2025
37
Score
Going back to 2022, Fratellos Pizza has seven inspections in the public record. The latest inspection on file is from Mar 7, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Fratellos Pizza's latest score of 37 falls below the Orlando average of 79. The pattern in the record is worth a careful look.
7
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 7, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Insects, Rodents, and Animals Not Present
FL-38
37
Oct 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both sides of splitter
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vent opposite side of pizza prep -Exterior of microwave -In use knives in dirty containers
23-03-4
74
May 9, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Nonfood-grade cleaner in use on food-contact surfaces. Degreaser used for cleaning pizza make table **Corrected On-Site**
41-26-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced cheese in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand wash sink next to 3 compartment sink **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple degreaser
41-17-4
Basic - Food storage container/container lid cracked or broken. Container cracked for pizza sauce located in pizza station
14-38-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside of salt container **Corrected On-Site**
14-01-5
55
Apr 18, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs for personal use over ham and cheese in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in left side prep cooler doors by pizza oven Exterior of microwave by pizza oven
23-03-4
55
Nov 2, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices placed on time control at 11:45 with no date mark.
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Wings cooling on walk in cooler since yesterday with temperature of 47F.
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packagedRaw burger meat stored on top of salami in reach in freezer. Raw chicken tenders stored over fries on reach in freezer. Raw Philly meat stored over cooked sausage in reach in freezer. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings kept on walk in cooler , cooling overnight with temperature of 47F.
03D-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad tablets.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Wings cooked on Tuesday with no date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food.Small bowl use to scoop sugar.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee cup stored next to cutting board been use for prepping. **Corrected On-Site**
12B-07-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.Jumper cables stored in shelve that had can goods. **Corrected On-Site**
42-03-5
39
Mar 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per owner slices just made. But no time marked at time of inspection. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer dirty, per cooked it was used yesterday. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.Soccer net, table, wood pallet, oils and tools. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers dirty on walk in cooler. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
23-03-4
70
Jul 26, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Wings kept at walk in cooler overnight with temperature of 45F. Ham kept in walk in cooler overnight with temperature of 50F, shredded cheese with kept in walk in cooler overnight with temperature of 50F.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Wings kept at walk in cooler overnight with temperature of 45, ham kept in walk in cooler overnight with temperature of 50, cheese kept in walk in cooler overnight with temperature of 50F.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times.Dirty dishes stored over hand wash sink by three bay sink.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled.Spray bottle stored under prep sink across from oven.
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave across from fyers
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
22-16-4
47
Frequently Asked Questions
When was Fratellos Pizza last inspected?
The most recent health inspection at Fratellos Pizza on file is from Mar 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Fratellos Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Fratellos Pizza.
How does Fratellos Pizza compare to other restaurants in Orlando?
Fratellos Pizza most recently scored 37 out of 100, which is lower than the Orlando average of 79.
Has Fratellos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Fratellos Pizza have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fratellos Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fratellos Pizza inspected?
Based on the inspection history on file, Fratellos Pizza is inspected around three times per year on average.
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