Fratelli's Restaurant and Pizzeria
Last inspected: Mar 20, 2026
70
Score
Going back to 2022, Fratelli's Restaurant and Pizzeria has nine inspections in the public record. The latest inspection on file is from Mar 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.
That's lower than the typical Lake Worth restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. In reach in cooler non food grade paper towels used as liner for fresh cut herbs , discussed with operator who removed paper towels. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open bag of frozen hamburger patties stored above cooked sausage crumbles, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-02-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
14-09-4
70
Dec 29, 2025
Routine - Food
No violations found.
100
Oct 24, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored above garlic and pizza crust, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb connection above stove no vacuum breaker installed, discussed with operator to install. **Warning**
29-34-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu "smoked salmon salad" made with cold smoked salmon not identified as raw or undercooked product, discussed with operator to add identification marker to product to identify as having a raw ingredient. **Warning**
02B-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to hot water heater no paper towels, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee hired over 60 days ago no food handler training, discussed with operator. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Hand washing sink in front of walk in cooler so soap, discussed with operator who replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided print out copy of consumer advisory, operator posted on wall. **Corrected On-Site** **Warning**
02B-02-5
Basic - Working containers of food removed from original container not identified by common name. At pizza station multiple sauce bottles unlabeled discussed with operator to label bottles. **Warning**
02D-01-5
Basic - Food stored on floor. In walk in cooler boxes of pizza crust and bag of potatoes stored on floor, discussed with operator to remove products from floor. **Warning**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler employee food not separate or identified, discussed with operator who corrected storage. **Corrected On-Site** **Warning**
08B-49-4
39
Jun 10, 2025
Food-Licensing Inspection
No violations found.
100
Jul 1, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
33
Oct 19, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...heavy cream 61°, butter milk 59° in flip top reach in cooler at kitchen being held more than 4 hours. Stop sale issue. Operator discarded food **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...heavy cream 61°, butter milk 59° in flip top reach in cooler at kitchen being held more than 4 hours.
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Operator stated that they are not use Dishmachine.put sigh out of order . **Corrective Action Taken**
22-41-4
Basic - Stored food not covered...eggplant, meatballs, ham at walk in cooler .operator covered. **Corrected On-Site**
08B-12-5
61
Jul 21, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface (can opener) soiled with food debris. Operator sent to dishroom to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
90
Feb 8, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs in walk-in cooler over produce. Operator relocated. **Corrective Action Taken**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed Bain Mari In handwash sink in prep room. Operator removed. **Corrective Action Taken**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan provided via email confirmation.
03F-10-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at sink by dishroom. Operator corrected now has towels. **Corrective Action Taken**
31B-05-4
Basic - Equipment in poor repair. Observed pre washing sprayer in dishroom covered with grease and mold like substance.
14-11-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizer solution. Operator filled bucket. **Corrective Action Taken**
21-12-4
Basic - Bathroom facility in disrepair. Observed grease like buildup in both restrooms around the light switches.
32-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed mold like buildup inside the doors at pizza station.
23-24-4
52
Aug 11, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris. Observed deli slicer with build up of food debris.
22-02-4
Intermediate - Microwave missing fan guard cover/splatter shield. Microwave ceiling in poor repair.
14-04-4
Basic - Equipment in poor repair. Observed torn gaskets on Pizza station cooler.
14-11-5
Basic - Food stored on floor. Observed plastic soda bottles stored on the floor. Operator relocated to shelf. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed Pizza boxes stored on the floor. Operator relocated to a shelf. **Corrected On-Site**
25-05-4
Basic - Ceiling/ceiling tiles/vents in the kitchen, soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
67
Frequently Asked Questions
When was Fratelli's Restaurant and Pizzeria last inspected?
The most recent health inspection at Fratelli's Restaurant and Pizzeria on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Fratelli's Restaurant and Pizzeria?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Fratelli's Restaurant and Pizzeria.
How does Fratelli's Restaurant and Pizzeria compare to other restaurants in Lake Worth?
Fratelli's Restaurant and Pizzeria most recently scored 70 out of 100, which is lower than the Lake Worth average of 77.
Has Fratelli's Restaurant and Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Fratelli's Restaurant and Pizzeria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fratelli's Restaurant and Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fratelli's Restaurant and Pizzeria inspected?
Based on the inspection history on file, Fratelli's Restaurant and Pizzeria is inspected around two times per year on average.
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