Fratellis Italian Restaurant
Last inspected: Dec 1, 2025
61
Score
Across the available record, Fratellis Italian Restaurant has nine inspections on file, the first dated 2022. The latest inspection on file is from Dec 1, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Delray Beach average 71, so Fratellis Italian Restaurant trails the local norm. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
61
Jul 14, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
64
Aug 14, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham and cheese 50F stored top of another container in flip top reach in cooler . Food not prepped or portion today , food being held less than an hour , employee removed food to proper place . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Clean utensils or equipment stored in dirty drawer or rack / shelves at expo line .
24-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...stagnant water in not used slicer at storage shelves at expo line . Operator discarded slicer . **Corrected On-Site**
23-03-4
78
Jul 25, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
43
Feb 22, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pasta 51F, spaghetti 48F , cut lettuce, mozzarella cheese 46F, slice cheese 56F in flip top reach in cooler . Per Cook food was not prep or portion today , Food being held since yesterday being held more than four hours. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... pasta 51F, spaghetti 48F cooling stacked container one another at reach in cooler . Per Cook Pasta was cooked yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pasta 51F, spaghetti 48F , cut lettuce, mozzarella cheese 46F, slice cheese 56F in flip top reach in cooler . Per Cook food was not prep or portion today , Food being held since yesterday being held more than four hours. Stop sale issue . Employee discarded food. ...sauce 45F, milk 44F, cheese 44F , pizza sauce 44F at walk in cooler . Door wasn't closed properly, food being held less than four hours. Operator opened inside walk in freezer and closed door properly walk in cooler . **Corrective Action Taken**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... pasta 51F, spaghetti 48F cooling stacked container one another at reach in cooler . Per Cook Pasta was cooked yesterday.stop sale issue. Employee discarded food. **Corrective Action Taken**
03D-02-5
Basic - Equipment or utensils not designed or constructed in a durable manner...peeling metals from walk in freezer door.
14-10-4
Basic - Bowl or other container with no handle used to dispense food...Parmesan cheese in reach in cooler . Cook discarded container. **Corrected On-Site**
14-01-5
58
Oct 13, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm, sanitizer container empty. Operator replaced 75ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mousse cake 50°F, cheese cake 50°F, butter chips 49°F, tiramisu 50°F in reach in cooler at wait station over over night. Not prepped or cooked today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mousse cake 50°F, cheese cake 50°F, butter chips 49°F, tiramisu 50°F in reach in cooler at wait station in cooler over over night. Raw shrimp 48°F-50°F, in cooler for less than 2 hours, poor air circulation. Bus bin stored on top preventing cold air from circulating. Operator placed ice bags on shrimp. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown gravy in walk in cooler cooked yesterday not date marked. Operator date marked. **Corrected On-Site** **Warning**
02C-02-5
58
Apr 7, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). New bucket installed. Corrected to 100ppm **Corrected On-Site**
22-41-4
86
Nov 30, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Fratellis Italian Restaurant last inspected?
The most recent health inspection at Fratellis Italian Restaurant on file is from Dec 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Fratellis Italian Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Fratellis Italian Restaurant.
How does Fratellis Italian Restaurant compare to other restaurants in Delray Beach?
Fratellis Italian Restaurant most recently scored 61 out of 100, which is lower than the Delray Beach average of 71.
Has Fratellis Italian Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Fratellis Italian Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fratellis Italian Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fratellis Italian Restaurant inspected?
Based on the inspection history on file, Fratellis Italian Restaurant is inspected around three times per year on average.
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