Frank Pepe Pizzeria Napoletana

341 N University Dr #800, Plantation, FL 33324
Italian
Last inspected: Mar 19, 2026
100
Score
Low Risk

Inspectors have visited Frank Pepe Pizzeria Napoletana 11 times, with records going back to 2022. On Mar 19, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Restaurants in Plantation average 77, so Frank Pepe Pizzeria Napoletana is doing better than most peers. The record reflects steady performance over time.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
No violations found.
100
Jan 15, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
86
Sep 9, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
67
Apr 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near pizza oven - sliced meatballs (51F - Cold Holding) as per employee items held out not portioned or prepared today. As per employee items held out of temperature for approximately 75 minutes. Employee placed bags of ice on item. **Corrective Action Taken**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prepping table at back and on shelf near mop sink
21-12-4
82
Feb 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Mar 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Feb 15, 2024
Routine - Food
No violations found.
100
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
16-55-4
74
Jun 13, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink - From follow-up inspection 2023-06-13: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-13: At the time of callback inspection training not provided. **Admin Complaint**
53B-01-5
78
Apr 14, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand towel in sink at pizza station . Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided. **Corrected On-Site**
13-04-4
Basic - Pizza cutter utensil stored in standing water 80F less than 135 degrees Fahrenheit. Operator discarded water and placed in a clean and empty container. **Corrected On-Site**
10-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. **Corrected On-Site**
21-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of Quahogs 40F in standing water .per operator less than 4 hours. Operator turn water on. **Corrected On-Site**
06-01-5
58
Sep 30, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Frank Pepe Pizzeria Napoletana last inspected?

The most recent health inspection at Frank Pepe Pizzeria Napoletana on file is from Mar 19, 2026. The public record contains 11 inspections in total.

How does Frank Pepe Pizzeria Napoletana compare to other restaurants in Plantation?

Frank Pepe Pizzeria Napoletana most recently scored 100 out of 100, which is higher than the Plantation average of 77.

Has Frank Pepe Pizzeria Napoletana's inspection record improved over time?

Results have been roughly steady. Inspections at Frank Pepe Pizzeria Napoletana have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Frank Pepe Pizzeria Napoletana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frank Pepe Pizzeria Napoletana inspected?

Based on the inspection history on file, Frank Pepe Pizzeria Napoletana is inspected around three times per year on average.