Frank Crab House

2781 N Hiawassee Rd, Orlando, FL 32818

Seafood

Last inspected: Apr 9, 2026

Score

Medium Risk

The health department has logged nine inspections at Frank Crab House, the earliest from 2022. The newest entry in the record is dated Apr 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

“No paper towels” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 79, which Frank Crab House's 74 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle of surface cleaner next to mop sink. **Corrected On-Site**

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in kitchen. **Corrected On-Site**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above 3 compartment sink with clean dishes heavily soiled with dirt and debris.

23-03-4

Basic - Outer openings not protected with self-closing doors. Self closing device broken on exterior door of kitchen.

35B-03-4

Aug 14, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to triple sink . Manager added paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Sink located next to triple sink . Manager added soap. **Corrected On-Site**

31B-03-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen, front counter

36-37-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on front counter

33-31-5

Jan 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-21: **Time Extended**

35B-01-4

Jan 9, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Jul 15, 2024

Routine - Food

No violations found.

100

Feb 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No soap provided at handwash sink. In restroom. Manager filled **Corrected On-Site**

31B-03-4

Sep 20, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided sign and staff signed. **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink.bathroom

31B-03-4

Basic - Food not stored at least 6 inches off of the floor. Shelves in walk-in cooler holding eggs and other product.

08B-47-4

Jun 8, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 7, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Slight water on 3 tiles in service area.

36-32-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Frank Crab House last inspected?

The most recent health inspection at Frank Crab House on file is from Apr 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Frank Crab House?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Frank Crab House.

How does Frank Crab House compare to other restaurants in Orlando?

Frank Crab House most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Frank Crab House's inspection record improved over time?

No. Recent inspections at Frank Crab House have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Frank Crab House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Frank Crab House inspected?

Based on the inspection history on file, Frank Crab House is inspected around three times per year on average.

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