Frank & Al's Pizza II
Last inspected: Feb 20, 2026
100
Score
Frank & Al's Pizza II has been inspected 11 times since 2022. The latest inspection on file is from Feb 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
When inspectors have written things up, “employee with no hair restraint while engaging” has been the most frequent reason, cited two times.
Among Fort Pierce restaurants, the typical score is 87; Frank & Al's Pizza II is comfortably above that bar. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
No violations found.
100
Feb 9, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Nov 5, 2025
Routine - Food
No violations found.
100
Oct 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron A. **Warning** - From follow-up inspection 2025-10-28: Adam A employee has signed up for course **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple. - From follow-up inspection 2025-10-28: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs in dish room. - From follow-up inspection 2025-10-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food stored on floor. In freezer, boxes of chicken breast. - From follow-up inspection 2025-10-28: **Time Extended**
08B-38-4
78
Aug 1, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Jan 7, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Jose.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on front counter
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping pizza **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Hole in or other damage to wall above triple sink.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Working containers of food removed from original container not identified by common name. flour wasn't labeled.
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris hanging from hood fan over grill.
23-03-4
Basic - Ceiling tile missing over stand up freezer and dishwasher
36-36-4
55
Jul 25, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Feb 5, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed dish machine re ran 50 ppm **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. For chicken wings being par cooked. Manager Nicole reviewed and completed form. **Corrected On-Site**
03C-90-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron and Milton
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on cutting board
12B-07-4
Basic - Pizza peel board chipped on edges.
14-10-4
Basic - Several employee's with no hair restraint while engaging in food preparation.
13-03-4
Basic - Soiled dry wiping cloth in use. Hanging from handle of stove
21-10-4
52
Aug 22, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
43
Apr 5, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ziti found at 55°, butter 51° in cooler overnight. See stop sale
03A-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. In rear of walk-in cooler. 2 ceiling tiles missing
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
70
Oct 27, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
52
Frequently Asked Questions
When was Frank & Al's Pizza II last inspected?
The most recent health inspection at Frank & Al's Pizza II on file is from Feb 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Frank & Al's Pizza II?
Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Frank & Al's Pizza II.
How does Frank & Al's Pizza II compare to other restaurants in Fort Pierce?
Frank & Al's Pizza II most recently scored 100 out of 100, which is higher than the Fort Pierce average of 87.
Has Frank & Al's Pizza II's inspection record improved over time?
Yes. Recent inspections at Frank & Al's Pizza II have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Frank & Al's Pizza II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Frank & Al's Pizza II inspected?
Based on the inspection history on file, Frank & Al's Pizza II is inspected around three times per year on average.
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