Franco

13423 Beach Blvd Ste 204, Jacksonville, FL 32246
Italian
Last inspected: May 8, 2025
43
Score
High Risk

The most recent inspection for Franco, located at 13423 Beach Blvd Ste 204 in Jacksonville, FL, was conducted on May 8, 2025, and resulted in a high-risk score of 43. This inspection identified 2 critical, 4 major, and 3 minor violations. Franco has a history of mostly high-risk scores across its five recorded inspections.

4
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
May 8, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Jan 28, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
43
Oct 5, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 30, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Violations — May 8, 2025 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
22-08-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large front window opened without air curtain fan on and flying insect present.
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer has accumulation of debris and ice.
22-16-4
High Priority - Live, small flying insects found One live flying insect observed next to hot well across from food pick up window.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready to eat condiments (ketchup, sauces) in reach-in cooler below front service window. Operator removed raw meats to properly store. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to hand wash sink soiled/ stained. Also, cutting board in front of hot well heavily soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store towels and tape. Operator removed items from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspectors arrival, no hot water at hand wash sink. Operator turned hot water on. **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)