Francesco's
Last inspected: Jan 14, 2026
50
Score
Francesco's appears in inspection records 15 times, starting in 2022. The most recent visit was on Jan 14, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to nine violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up 11 times.
Restaurants in Sarasota average 81, so Francesco's trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
15
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed a can of steel cleaner stored over containers of seasoning in the dish area. Operator removed it. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of raw shell eggs stored over a can of beans in the walk in cooler. Operator moved the eggs. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available for their kitchen hand sink. Reviewed proper procedures with the owner. **Repeat Violation**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the bathroom hand sinks with no hot water. Reviewed proper procedures with the owner. **Repeat Violation**
27-16-4
Basic - Accumulation of debris inside warewashing machine. Observed debris build up inside the dish machine. Reviewed proper procedures with the owner. **Repeat Violation**
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on the hood filters. Reviewed proper procedures with the owner.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed the back exit door not self closing. Reviewed proper procedures with the owner.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed their to-go boxes not inverted. Operator inverted them. **Corrected On-Site**
25-06-4
50
Oct 14, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles stored next to and above food storage areas. Operator removed them. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice at the server station: Butter chips (62F - Cold Holding). Operator stated it had been out approximately 1hr and place more ice around it. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed a bottle of Tylenol stored above their make table. Operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand sink. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at the restrooms not functions fully. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed debris build up on their walk used of the dish machine doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed last years license displayed. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with spices in the back. Operator removed the scoops. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go boxes not inverted. Operator inverted them. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
25-06-4
43
Aug 13, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles stored next to and above food storage areas. Operator removed them. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice at the server station: Butter chips (62F - Cold Holding). Operator stated it had been out approximately 1hr and place more ice around it. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Container of medicine improperly stored. Observed a bottle of Tylenol stored above their make table. Operator removed it. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand sink. **Warning**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at the restrooms not functions fully. **Warning**
27-16-4
Basic - Accumulation of debris inside warewashing machine. Observed debris build up on their walk used of the dish machine doors. **Repeat Violation** **Warning**
16-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed last years license displayed. **Warning**
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with spices in the back. Operator removed the scoops. **Corrected On-Site** **Warning**
10-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go boxes not inverted. Operator inverted them. **Corrected On-Site** **Warning**
25-06-4
39
Apr 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed debris build up on the inside of the dish machine. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with grease build up. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the back door not self closing. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
35B-03-4
86
Feb 4, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade trash bags used in direct contact with bread. **Warning**
14-31-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired Francesco Mele 1/23/25 This is the only CFM for the establishment. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their back prep can opener with black build up on it. **Repeat Violation** **Warning**
22-02-4
Basic - Outer openings not protected with self-closing doors. Observed the back door not self closing. **Warning**
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with grease build up. **Repeat Violation** **Warning**
23-03-4
Basic - Missing drain plug at dumpster. Observed their dumpster missing a drain plug. **Repeat Violation** **Warning**
33-11-4
Basic - Food stored on floor. Observed a box of canned tomatoes on the floor of the back hallway. **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops and left in containers of seasoning in the back. **Repeat Violation** **Warning**
14-01-5
Basic - Accumulation of debris inside warewashing machine. Observed debris build up on the inside of the dish machine. **Warning**
16-03-4
52
Oct 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Employee inverted them. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the back door not self closing. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
35B-03-4
90
Aug 7, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Observed a container of steel polish stored above food in the ware washing area. **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pizza sauce cans in the walk in cooler. **Warning**
08A-05-6
High Priority - Container of medicine improperly stored. Observed a container of blood pressure medicine stored above food in the walk in cooler. **Warning**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can open. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee use the kitchen hand wash sink to wet a towel. Instructed them on the sinks proper use. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Micheal T. hired for over 2 months with no proof of training. **Warning**
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops for spices in the back. **Repeat Violation** **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple shelves in the walk in cooler. **Repeat Violation** **Warning**
14-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working with food with no hair restraint. Had the employee put on a hat. **Corrected On-Site** **Warning**
13-03-4
Basic - Missing drain plug at dumpster. Observed no drain plug on their dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the kitchen hood filters. **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed the back door not self closing. **Warning**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Employee inverted them. **Corrected On-Site** **Warning**
25-06-4
33
Apr 9, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the meat slicer and can opener in the kitchen. **Warning** - From follow-up inspection 2024-04-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled in the establishment. Operator labeled the bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-04-09: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine. **Warning** - From follow-up inspection 2024-04-09: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops in spices. **Warning** - From follow-up inspection 2024-04-09: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard lining multiple shelves in the walk in cooler. **Warning** - From follow-up inspection 2024-04-09: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the cook line. **Warning** - From follow-up inspection 2024-04-09: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the cook line hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-09: **Time Extended**
23-03-4
64
Feb 8, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator corrected and renewed the license during the inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on the floor of the kitchen. Operator placed the bucket on a bucket. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the meat slicer and can opener in the kitchen. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand wash sink used to wet a towel. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled in the establishment. Operator labeled the bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the cook line hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on the oven handle in the cook line. **Warning**
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops in spices. **Warning**
14-01-5
Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine. **Warning**
16-03-4
Basic - Food stored on floor. Observed cases of chicken stored on the floor of the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the cook line. **Warning**
12B-07-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining multiple shelves in the walk in cooler. **Warning**
14-05-4
35
Oct 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired Julio M. **Warning** - From follow-up inspection 2023-10-11: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-10-11: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of cans stored on the floor of the back hallway. **Warning** - From follow-up inspection 2023-10-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-11: **Time Extended**
23-03-4
78
Oct 4, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0ppm. Operator switched to triple sink. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: Chicken (50F - Cold Holding); Sausage (49F - Cold Holding) Could not determine when they went out of temp. Operator lowered cooler temp and placed the items on ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw eggs stored above cheese. Operator placed eggs below the cheese. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty knife put into the kitchen hand wash sink. Operator removed knife. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired Julio M. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals not labeled. **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-50-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the interior of the ice chute for the soda machine. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed cases of cans stored on the floor of the back hallway. **Warning**
08B-38-4
37
Jun 30, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin cooler fan covers. **Warning** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
23-03-4
82
Jun 29, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed Dishwashing Machine sanitizer chlorine at 200ppm. **Warning** - From follow-up inspection 2023-06-29: Observed Dishwashing Machine at 0ppm chlorine. **Time Extended**
41-28-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pizza Reachin Cooler Ambient 56F , Sausage 58F, Cooked Vegetables 58F, Shredded Cheese 57F, Marinara 56F . Observed Back Reachin Cooler in front of range, Veal 59F, Mushrooms 57F, Linguine 54F, Shredded Cheese 50F . Employees iced product and moved to freezer. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-29: Observed in pizza Reachin Cooler Ham 47F, Sausage 47F, Marinara 46F, Cut Tomatoes 47F , Shredded Cheese 48F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher and colander in Hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-29: Observed knife in Hand wash sink **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin cooler fan covers. **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
23-03-4
55
Jun 28, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200 ppm, employee corrected to 100ppm **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pizza Reachin Cooler Ambient 56F , Sausage 58F, Cooked Vegetables 58F, Shredded Cheese 57F, Marinara 56F . Observed Back Reachin Cooler in front of range, Veal 59F, Mushrooms 57F, Linguine 54F, Shredded Cheese 50F . Employees iced product and moved to freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed Dishwashing Machine sanitizer chlorine at 200ppm. **Warning**
41-28-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12/1/22. **Admin Complaint**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed operator plan. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher and colander in Hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator agreement **Corrective Action Taken** **Warning**
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs on oven door handle As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin cooler fan covers. **Warning**
36-50-4
32
Sep 20, 2022
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Frequently Asked Questions
When was Francesco's last inspected?
The most recent health inspection at Francesco's on file is from Jan 14, 2026. The public record contains 15 inspections in total.
What is the most common violation at Francesco's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 11 times, more than any other issue at Francesco's.
How does Francesco's compare to other restaurants in Sarasota?
Francesco's most recently scored 50 out of 100, which is lower than the Sarasota average of 81.
Has Francesco's inspection record improved over time?
No. Recent inspections at Francesco's have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Francesco's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Francesco's inspected?
Based on the inspection history on file, Francesco's is inspected around five times per year on average.
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