Foxy's Cafe
Last inspected: Apr 21, 2026
39
Score
Across the available record, Foxy's Cafe has nine inspections on file, the first dated 2022. The most recent report on file is from Apr 21, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 10 violations earlier on.
“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.
Foxy's Cafe's latest score of 39 falls below the Treasure Island average of 80. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
6
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
6 critical violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license expired 2-1-26 establishment is serving to the public new expiration 2-1-27 **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued due to adulteration of food product. In the walk in fridge- fresh cut mozzarella (50F - Cold Holding) Was cut on Monday 20 lbs
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bin with ice French toast batter (68F - Cold Holding); pooled egg (69F - Cold Holding); Establishment added ice to the tray New temperature French toast batter (39F - Cold Holding); pooled egg (38F - Cold Holding); Pan near potatoes cooked onions cubes (68F - Cold Holding) **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg palate at cook line
03F-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In the walk in fridge- fresh cut mozzarella (50F - Cold Holding) Was cut on Monday
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting next to grill sausage patties (89F - Hot Holding)
03B-01-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
39
Sep 23, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf .
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to dishwasher .
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in cooked potatoes in last reach in cooler at end of kitchen.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cooked peppers and onions, corned beef hash.
10-06-5
74
Apr 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf made 2-11 in the evening wrapped and cooled in the walk in cooler not cooled within 6 hours. - From follow-up inspection 2025-04-11: No cooling at time of inspection **Time Extended**
03D-02-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris interior. **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
22-08-4
82
Feb 12, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
45
Jul 25, 2024
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Warewashing Facilities Maintained and Used
FL-24
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
35
Jan 23, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Dented cans of baked beans, jalapeños, tomato sauce, tomato juice on dry storage can rack with food to be served to the public. **Repeat Violation**
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray blocking hand sink on cook line. Employee removed tray. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris. **Repeat Violation**
22-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of baked beans, jalapeños, tomato sauce, tomato juice on dry storage can rack with food to be served to the public. **Repeat Violation**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza oven conveyor. Employee removed drink **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor of pizza oven soiled with burnt on food debris. **Repeat Violation**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered in front server station. Employee covered filters. **Corrected On-Site**
25-06-4
58
Jul 27, 2023
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over pizza dough in reach in cooler in pizza make station. Employee moved eggs to lower shelf. **Corrected On-Site**
08A-02-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to plated food. Employee educated.
12A-02-4
High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato juice on can rack with foods to be served to the public.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (45F - Cold Holding). Employee put ice bags on mushrooms. retemped cooked mushroom 41F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.waffle irons soiled, toaster soiled with debris, soda gun soiled, slicer guard soiled last used 7-26.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
22-20-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato juice on can rack with foods to be served to the public.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment on cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Soda bag in boxes stored on the floor near walk in cooler. Employee moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on pizza prep line.
14-69-4
Basic - In-use tongs stored on pipes between uses. Tongs on pipes over fryer.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters near pizza oven soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple Reach in cooler shelves soiled with food debris,
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in cooler and walk in cooler no common names.
02D-01-5
29
Mar 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Floor soiled/has accumulation of debris. Under fryers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza hood filters.
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees missing.
13-03-4
74
Oct 19, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Frequently Asked Questions
When was Foxy's Cafe last inspected?
The most recent health inspection at Foxy's Cafe on file is from Apr 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Foxy's Cafe?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Foxy's Cafe.
How does Foxy's Cafe compare to other restaurants in Treasure Island?
Foxy's Cafe most recently scored 39 out of 100, which is lower than the Treasure Island average of 80.
Has Foxy's Cafe's inspection record improved over time?
Yes. Recent inspections at Foxy's Cafe have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Foxy's Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Foxy's Cafe inspected?
Based on the inspection history on file, Foxy's Cafe is inspected around three times per year on average.
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