Fourteen30 Brunch
Last inspected: Sep 3, 2025
16
Score
Fourteen30 Brunch appears in inspection records seven times, starting in 2022. The most recent report on file is from Sep 3, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.
The city-wide average sits at 74, which Fourteen30 Brunch's 16 doesn't quite reach. This restaurant has more on its record than most do.
7
Inspections
2
Critical latest
6
Major latest
11
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
2 critical violations. 6 major violations. 11 minor violations.
View 19 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
16
Apr 10, 2025
Food-Licensing Inspection
No violations found.
100
Feb 26, 2025
Food-Licensing Inspection
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
21
Jun 27, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6/1/24
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. **Repeat Violation**
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on restroom door. (Removed during renovation and painting. )
32-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of pans.
16-46-4
70
Dec 20, 2023
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
16
Jun 28, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insect at first bar area. Manager killed flies **Corrected On-Site**
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink on non chemical side of splitter.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel at hand wash sink in kitchen not dispensing. Manager fixed. Paper towel missing at hand wash sink next to three compartment sink area, at both bar areas and in men's restroom Manager provided paper towel at all hand wash sinks **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. At both bar hand wash sink. Manager provided **Corrected On-Site**
31B-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly sticky tape with accumulation of dead flies stored over clean equipments table in kitchen near three compartment sink area. Manager removed and discarded **Corrected On-Site**
35A-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. Single CO2 tank at second bar area not secured
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at both bar areas and in men's restroom. Provided hand wash sign to manager and posted in all areas **Corrected On-Site**
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom door not self closing
32-04-4
41
Dec 6, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen area, employee refilled paper towels during inspection **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fans
23-03-4
Basic - Stored food not covered. Pans of food stored in the walk in cooler uncovered
08B-12-5
Basic - Unclean building components, attachments or fixtures. Hoods above cooking equipment is soiled
36-50-4
78
Frequently Asked Questions
When was Fourteen30 Brunch last inspected?
The most recent health inspection at Fourteen30 Brunch on file is from Sep 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Fourteen30 Brunch?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Fourteen30 Brunch.
How does Fourteen30 Brunch compare to other restaurants in Jacksonville?
Fourteen30 Brunch most recently scored 16 out of 100, which is lower than the Jacksonville average of 74.
Has Fourteen30 Brunch's inspection record improved over time?
Results have been roughly steady. Inspections at Fourteen30 Brunch have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fourteen30 Brunch means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fourteen30 Brunch inspected?
Based on the inspection history on file, Fourteen30 Brunch is inspected around three times per year on average.
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