Four Seasons Resort Orlando (Plancha)
Last inspected: Dec 11, 2025
61
Score
The Four Seasons Resort Orlando, located at 10100 Dream Tree Blvd in Orlando, FL, underwent a moderate-risk inspection on December 11, 2025, with a score of 61. This inspection identified two critical, one major, and two minor violations. Historically, the French restaurant has maintained a pattern of mostly medium-risk inspections across its nine recorded evaluations.
7
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Apr 25, 2025
Routine - Food
2 major violations.
82
Dec 19, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Mar 5, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 5, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 16, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
61
Dec 16, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Dec 11, 2025 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while slicing green peppers. Manager spoke to employee at time of inspection **Corrected On-Site**
13-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer using the minimum 586 ppm quart ammonia concentration spoke with Stewarding Manager will notify dishmachine company.
21-08-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked beef broth 48°f stored overnight inside walk in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked beef broth 48°f stored inside walk in cooler overnight label 12/10 stop sale notice issued.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food residue left on the surface. Stewarding notify to clean equipment **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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