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Four Seasons Market & Catering

212 S Palafox St, Pensacola, FL 32502
Grocery / Market
Last inspected: Oct 28, 2025
74
Score
Medium Risk

Public records show nine inspections at Four Seasons Market & Catering stretching back to 2022. The most recent visit was on Oct 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Restaurants in Pensacola average 95, so Four Seasons Market & Catering trails the local norm. On the whole, the file is mixed but not concerning.

9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Apr 28, 2025
Routine - Food
No violations found.
100
Dec 27, 2024
Routine - Food
No violations found.
100
Nov 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP packaging of multiple cooked meats (ribs, bacon, pork loin, andouille sausage, ect) and fontina cheese. **Warning** - From follow-up inspection 2024-11-25: During callback, operator has ROP poached chicken and smoke sausage in packages with proper labels currently held 48hrs. Operator intends to extend time once HACCP is submitted. **Time Extended**
03G-50-1
90
Sep 16, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed fontina cheese in ROP packaging without HACCP. **Warning**
03G-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for posted current license during inspection. **Corrected On-Site**
50-17-3
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP packaging of multiple cooked meats (ribs, bacon, pork loin, andouille sausage, ect) and fontina cheese. **Warning**
03G-50-1
67
Apr 22, 2024
Routine - Food
No violations found.
100
Nov 2, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed grouper over bread dough in reach in freezer. Operator moved fish to bottom shelf below bread dough. **Corrected On-Site**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign at time of inspection. **Corrected On-Site**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired employee training. Some employees less than 60days.
53B-14-5
70
Mar 29, 2023
Routine - Food
No violations found.
100
Oct 13, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Four Seasons Market & Catering last inspected?

The most recent health inspection at Four Seasons Market & Catering on file is from Oct 28, 2025. The public record contains nine inspections in total.

How does Four Seasons Market & Catering compare to other restaurants in Pensacola?

Four Seasons Market & Catering most recently scored 74 out of 100, which is lower than the Pensacola average of 95.

Has Four Seasons Market & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Four Seasons Market & Catering have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Four Seasons Market & Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Four Seasons Market & Catering inspected?

Based on the inspection history on file, Four Seasons Market & Catering is inspected around three times per year on average.

Nearby Restaurants
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455 W Main Street
Score: 95 — Low Risk
Culinary Productions
700 West Main Street
Score: 100 — Low Risk
The District Seville Steak & Seafood
123 E Government St
Score: 100 — Low Risk
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