Four Points Sheraton Tampa Airport Westshore
Last inspected: Feb 17, 2026
58
Score
Public records show 13 inspections at Four Points Sheraton Tampa Airport Westshore stretching back to 2022. Four Points Sheraton Tampa Airport Westshore was last inspected on Feb 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged six times.
The city-wide average sits at 79, which Four Points Sheraton Tampa Airport Westshore's 58 doesn't quite reach. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine hot water temperature 148 F, **Repeat Violation** **Admin Complaint**
22-57-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Basic - Dead roaches on premises. 4 dead roaches under dish machine. 8 dead roaches in office. Operator cleaned and sanitized area. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on clean dishes on dish drying rack. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and multiple items on dish drying rack.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack near 3 compartment sink.
24-08-4
Basic - Equipment in poor repair. Door handle broken on large reach in cooler on cooks line.
14-11-5
Basic - Old labels stuck to food containers after cleaning On metal pans on dish drying rack near 3 compartment sink.
16-46-4
58
Dec 16, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale. Commercially ROP salmon fillets. **Warning**
01B-13-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran high temperature dish machine multiple times, temped 145.8F-155.4F. After ran dish machine a few more times during inspection, re temped 162.0F, 165.2F. **Warning**
22-57-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at food prep area in kitchen. Operator eliminated it and discarded, cleaned and sanitized the floor. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. 3 roach egg sacs on chemical storage shelves. Employee vacuumed the roach eggs, cleaned and sanitized the shelves. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of sliced ham (45F - Cold Holding) stored in ice well at cook line. Ice level too low and not directly contact with container. Operator moved item to reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Gauge read over 200F at final rinse. **Warning**
22-59-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dish machine wash gauge read 145F. **Warning**
16-54-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee cooking at back cook line. Employee put on hat. **Corrected On-Site** **Warning**
13-03-4
Basic - Dead roaches on premises. 3 dead roaches on floor under ice machines. 1 dead roach on floor under tables in ice machine room. 8 dead roaches on floor behind large reach-in cooler by walk-in cooler. 14 dead roaches on floor under chemical storage shelves behind dry good storage room. 12 dead roaches on floor under tables at dish machine room. 1 dead roach on floor behind cooler at cook line. Employee vacuumed the dead roaches, cleaned and sanitized the contacted floor. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 16 pieces of salmon fillets thawed remained in sealed ROP packages in walk-in cooler. **Warning**
06-09-1
33
Oct 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**
16-62-1
90
Oct 14, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor and wall at prep room cook line. 2 live roaches under grill stand at prep room cook line. 2 live roaches on floor on floor at main cook line. 3 live roaches on floor under shelves in clean dish room. 4 live roaches at three-compartments sink area. 1 live roach on floor under dish machine. Approximately 40 live roaches on floor under reach-in coolers and ice machines in the room by walk-in cooler. **Warning** - From follow-up inspection 2025-10-13: 1 live roach on floor at expo line. 3 live roaches on reach-in cooler door at cook line. 3 live roaches on floor under large reach-in coolers. 3 live roaches on floor under ice machines. **Time Extended** - From follow-up inspection 2025-10-14: 1 live roach on floor under large reach-in cooler. Operator eliminated, cleaned and sanitized the floor. **Time Extended** **Corrective Action Taken**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at prep room cook line. 2 dead roaches on floor at main cook line. 2 dead roaches on floor by mop,sink. 8 dead roaches on floor under chemical storage shelves. 42 dead roaches on sticky trap at chemical storage room. **Warning** - From follow-up inspection 2025-10-13: 2 dead roaches on floor at expo line. 1 dead roach on floor next to mop sink. 1 dead roach on floor under storage shelf. 5 dead roaches on floor under ice tea station. 8 dead roaches on floor under ice machines. **Time Extended** - From follow-up inspection 2025-10-14: 1 dead roach on floor in dry storage room. Operator removed, cleaned and sanitized the floor. **Time Extended** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in freezer door handles broken. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-13: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended**
14-11-5
67
Oct 13, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw chicken stored over a container of pancake batter and French toast in reach-in cooler. Operators rearranged items to prevent cross contamination. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor and wall at prep room cook line. 2 live roaches under grill stand at prep room cook line. 2 live roaches on floor on floor at main cook line. 3 live roaches on floor under shelves in clean dish room. 4 live roaches at three-compartments sink area. 1 live roach on floor under dish machine. Approximately 40 live roaches on floor under reach-in coolers and ice machines in the room by walk-in cooler. **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. 1 roach egg sac on shelf at cook line. 1 roach egg sac on floor in chemical storage room. 1 egg sac on floor at three-compartments sink area. **Warning**
35A-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced American cheese 47 F stored on reach-in cooler. Operator moved into reach-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwash sink to make sanitizer in sanitizer buckets next to ice machine. Discussed with operator about handwash sink for hand wash only. **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Food storage container/container lid cracked or broken. Observed the lid broken and chipped on bread crumbs bin. **Warning**
14-38-4
Basic - Equipment in poor repair. Reach-in freezer door handles broken. **Repeat Violation** **Warning**
14-11-5
Basic - Dead roaches on premises. 3 dead roaches on floor at prep room cook line. 2 dead roaches on floor at main cook line. 2 dead roaches on floor by mop,sink. 8 dead roaches on floor under chemical storage shelves. 42 dead roaches on sticky trap at chemical storage room. **Warning**
35A-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spatulas stored in a container with water temped 84 F on stove top. Operator turned on fire to reheat water. **Corrective Action Taken** **Warning**
10-07-4
35
Apr 7, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed hard water deposits and corrosion on external area of dish machine at time of inspection.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottles stored over prep tables at time of inspection. Operator disposed of water bottles during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table at time of inspection. Employee removed phone during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Handle in disrepair on double door reach in freezer in kitchen by back door at time of inspection.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer by back door.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection. Operator removed scoop to have washed during inspection. **Corrective Action Taken**
10-01-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels and label adhesive on food containers stored on shelf in triple sink area of kitchen at time of inspection.
16-46-4
64
Aug 16, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee make burrito with bare hands on cookline Observed employee discard and inspector explained proper hand washing procedures and how to prepare ready to foods without bare hand contact
01B-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make burrito with bare hands on cookline Observed employee discard and inspector explained proper hand washing procedures and how to prepare ready to foods without bare hand contact
09-01-4
Intermediate - Equipment drain line draining into handwash sink. Observed ac line draining into hand sink on service line next to coffee maker and soda machine
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of 3-door reachin freezer soiled with old food debris
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a glass cup stored in hand sink at bar Corrected observed employee remove **Corrected On-Site**
31A-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles and a box of potatoes stored on floor in walking cooler Corrected -observed employee place on shelf **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside M3 2-door freezer
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed stored on clean dishes Corrected -observed employee remove labels and place in dish area to be cleaned **Corrected On-Site**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 bottles of water stored in reachin cooler on cookline Corrected -observed employee remove **Corrected On-Site**
12B-13-4
45
May 13, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (64 - Cold Holding) on cookline next to grill top Observed employee place on ice **Corrective Action Taken**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Observed hand sink on service line next to buffet station used to drain water from ceiling
31A-10-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine not properly sanitizing. Inspection requested that operator set up 3-compartment sink until dish machine is repaired. Operator set up 3-compartment sink **Corrective Action Taken**
22-56-4
Intermediate - No soap provided at handwash sink. Observed missing at hand sink adjacent to ice machine Observed employee replace **Corrected On-Site**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin freezer next to exit door
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on prep table in back kitchen Corrected-observed employee place in walk-in cooler **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink in dish area leaking
29-11-4
52
Jan 26, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing above ice machine Observed holes in ceiling tiles in dry storage area **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on dish storage shelf in dish area **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket on reachin cooler torn and in disrepair **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along pipes under fan in walk-in freezer **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on all reachin cooler gaskets **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
23-03-4
78
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings along wall in dry storage room 10 rodent droppings on plastic bag on the bottom shelf of the soda bib station in the dry storage room , operator discarded plastic bag 30 rodent droppings on dry storage shelves next to paper goods **Warning**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed 3 cups stored in hand sink at bar Corrected -observed employee remove **Corrected On-Site** **Warning**
31A-09-4
Basic - Ceiling tile missing. Observed missing above ice machine Observed holes in ceiling tiles in dry storage area **Warning**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on dish storage shelf in dish area **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table in back kitchen Corrected observed employee voluntarily discard **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Observed gasket on reachin cooler torn and in disrepair **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along pipes under fan in walk-in freezer **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in bulk sugar Corrected -observed employee remove and place in dish area **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area Corrected -observed manager post hand washing sign **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on all reachin cooler gaskets **Warning**
23-03-4
52
Aug 15, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
43
Feb 28, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm of chlorine, corrected , inspector had manager set up three compartment sink , as wash rinse and sanitize. **Corrected On-Site**
22-49-4
High Priority - Dented/rusted cans present. See stop sale. One 5 lb can of artichoke hearts with dents on top and bottom of brim .
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on prep line placing gloves on with no hand washing, corrected action taken, inspector discussed with employee proper procedures regarding glove changing and washing hands . **Corrective Action Taken**
12A-07-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Basic - Employee eating in a food preparation or other restricted area. Employee drink stored on food prep table, corrected , employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Food stored on floor. Foods stored on floor in walk in freezer . **Repeat Violation**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Clear to go containers not inverted at prep line m corrected, employee inverted containers during inspection. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Grouper filets thawing out on the counter .
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
43
Sep 1, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher placing dirty dishes thru dish machine and removing clean dishes with no hand washing . Corrected action taken , inspector discussed with manager proper hand washing procedures . **Corrective Action Taken** **Repeat Violation**
12A-13-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at employee hand wash sink in dish wash area .
31B-06-4
Basic - Food stored on floor. Bag of potatoes stored on floor in walk-in cooler.
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Single-service articles improperly stored. Coffee filters in banquet service area not stored protected .
25-05-4
Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean pans in three compartment sink area . **Repeat Violation**
16-46-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer basket handles , corrected , manager removed tongs during inspection. **Corrected On-Site**
10-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, manager discarded drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
55
Frequently Asked Questions
When was Four Points Sheraton Tampa Airport Westshore last inspected?
The most recent health inspection at Four Points Sheraton Tampa Airport Westshore on file is from Feb 17, 2026. The public record contains 13 inspections in total.
What is the most common violation at Four Points Sheraton Tampa Airport Westshore?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Four Points Sheraton Tampa Airport Westshore.
How does Four Points Sheraton Tampa Airport Westshore compare to other restaurants in Tampa?
Four Points Sheraton Tampa Airport Westshore most recently scored 58 out of 100, which is lower than the Tampa average of 79.
Has Four Points Sheraton Tampa Airport Westshore's inspection record improved over time?
Results have been roughly steady. Inspections at Four Points Sheraton Tampa Airport Westshore have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Four Points Sheraton Tampa Airport Westshore means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Four Points Sheraton Tampa Airport Westshore inspected?
Based on the inspection history on file, Four Points Sheraton Tampa Airport Westshore is inspected around four times per year on average.
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