Four Points by Sheridan
Last inspected: Dec 12, 2025
78
Score
Inspectors have visited Four Points by Sheridan nine times, with records going back to 2022. The most recent visit was on Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “expired chemical test kit provided when using sanitizer”, which has been cited seven times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22 **Repeat Violation**
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed boxes cellphone on top of the prep area table.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restrain
13-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed wall water leaking faucet at the three compartment sink.
29-11-4
78
Jul 21, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Equipment drain line draining into handwash sink. Observed at the bar drain line draining into the hand washing sink **Repeat Violation**
31A-10-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary test kit onsite 03/15/2023 **Repeat Violation**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan Taboada expired on 07/14/25
53B-14-5
74
Jan 13, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22
16-37-1
Intermediate - No soap provided at handwash sink. Observed no hand soap at the kitchen hand washing sink. Chef replaced soap **Corrected On-Site**
31B-03-4
Intermediate - Equipment drain line draining into handwash sink. Observed at the bar drain line draining into the hand washing sink
31A-10-4
74
Aug 21, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/22
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. Chef provided soap. **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
70
Feb 23, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022 **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar handwashing sink.
31B-02-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.observed inside of the reach in freezer soiled
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
74
Aug 7, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022. - From follow-up inspection 2023-08-07: Observed quaternary test kit expired on 03/15/2022. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the bar hand washing sink. - From follow-up inspection 2023-08-07: No paper towel at the bar hand washing sink. **Time Extended**
31B-02-4
82
Aug 4, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Displayed food not properly protected from contamination. Observed pastries display in self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chef stored pastries in the line that has the sneeze guard. **Corrected On-Site**
08B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the bar hand washing sink.
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/15/2022.
16-37-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F.
14-74-7
Basic - Ice scoop handle in contact with ice. At the bar area l
10-08-5
64
Jan 30, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed pastries display in self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Chef stored pastries in the line that has the sneeze guard. **Corrected On-Site** **Repeat Violation**
08B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed establishment thermometer reaching 81 °F. Chef brought another thermometer reaching 32°F **Corrected On-Site**
05-06-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Water leaking from pipe and/or faucet/handle. Observed in the two kitchen hand washing sink both leaking.
29-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice buildup.
14-69-4
58
Oct 11, 2022
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
90
Frequently Asked Questions
When was Four Points by Sheridan last inspected?
The most recent health inspection at Four Points by Sheridan on file is from Dec 12, 2025. The public record contains nine inspections in total.
What is the most common violation at Four Points by Sheridan?
Across the inspection record, “expired chemical test kit provided when using sanitizer” has been cited seven times, more than any other issue at Four Points by Sheridan.
How does Four Points by Sheridan compare to other restaurants in Miami?
Four Points by Sheridan most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Four Points by Sheridan's inspection record improved over time?
Results have been roughly steady. Inspections at Four Points by Sheridan have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Four Points by Sheridan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Four Points by Sheridan inspected?
Based on the inspection history on file, Four Points by Sheridan is inspected around three times per year on average.
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