Four Points by Sheraton Beachfront
Last inspected: Mar 20, 2026
61
Score
The health department has logged nine inspections at Four Points by Sheraton Beachfront, the earliest from 2022. The most recent report on file is from Mar 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited five times.
The city-wide average sits at 73, which Four Points by Sheraton Beachfront's 61 doesn't quite reach. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to touch utensils without washing hands. Inspector spoke to employee regarding cracked eggs and hand washing. Employee removed gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager. **Warning**
53A-07-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed floor in walk in freezer soiled with food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
23-03-4
61
Sep 18, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging food preparation pick something up from floor and proceeded to engage in food preparation without removing gloves and washing hands. Inspector intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Live, small flying insects found Observed 2 flying insects in prep area.
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon bearing labels indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
01B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon bearing labels indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch . **Corrected On-Site**
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Employee removed and stored mop to dry properly. **Corrected On-Site**
42-01-4
50
Mar 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch pants with gloves hand and proceeded to prep. Inspector spoke to employee regarding hand washing. Employee removed gloves and washed hands. **Corrective Action Taken**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Liquid eggs (61F - Cold Holding); Ham (57F - Cold Holding). Container of liquid eggs stored next to reach in cooler. Pan of ham stored on top of pans in reach in cooler. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on interior of ice machine located in kitchen. **Repeat Violation**
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near reach in cooler. Observed employee drink in bar area near drink dispensers. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
58
Nov 1, 2024
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in breakfast bar area Cantaloupe (52F - Cold Holding). Employee added ice to bottom of holding container. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing proof of required state approved employee training for 1 employee.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink blocked with pan of sanitizer. Employee removed sanitizer pan from hand sink. **Corrected On-Site**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the interior of ice machine
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around ice chute of unit. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup without a handle used to dispense Chex mix located in kitchen. Employee removed cup from Chex mix container. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next clean glass ware. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on table next to glassware and coffee. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet room. **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed torn door gasket on stand alone cooler in kitchen.
14-11-5
Basic - Food stored on floor. Observed cooking oil on floor of kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
33
May 6, 2024
Routine - Food
No violations found.
100
May 3, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds. **Warning**
12A-17-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop glove on floor pick up glove and proceeded to grab another clean glove without washing hands properly. **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs on top of flip top cooler. Employee stated he leaves them out for service at room temperature then places back in cooler. Observed on top of pans inside flip top cooler Shredded cheese (64F - Cold Holding); Cooked sausage (57F - Cold Holding); Cut tomatoes (52F - Cold Holding). Employee has pans of TCS foods on top of pans on flip top cooler without refrigeration and stated it is only 3 hours. Establishment does not have Time As A Public Health Control documentation for these items. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at entrance of kitchen. Manager was able to provide paper towels for hand washing. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold-like substance behind back splash near ice chute of unit.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed packaged fish not removed from package in reach in cooler on cook line.
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rubber bracelet while engaging in food preparation.
13-07-4
Basic - Food stored on floor. Observed cases of cooking oil on floor of hallway outside kitchen. Manager had employee store properly. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in hallway outside of kitchen not allowing to air dry.
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to coffee station in kitchen. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
43
Dec 12, 2023
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tub of sour cream dated 11-23-2023.
01B-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk-in cooler dusty. Manager cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of utensil drawers located in middle of kitchen. Manager cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
13-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Employee cleaned during inspection. **Corrected On-Site**
22-08-4
70
Apr 12, 2023
Routine - Food
No violations found.
100
Dec 20, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored over containers of liquid eggs in the walk in cooler. Chef properly separated food. Raw steak and raw salmon stored over bags of bread in the walk in freezer. Not all products commercially packaged. Chef properly separated food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. After handling pieces of raw salmon Chef used the three compartment sink to washed his hands before handling packaged raw salmon. Reviewed policy with chef.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand alone oven soiled with old food debris
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning solution not labeled in buffet area. Employee labeled bottle. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Main flip top cooler door gasket torn. Cooler on cook line. Stand alone reach in cooler right side door gasket is torn
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Stored togo boxes not inverted in dry storage room. Chef inverted boxes. **Corrected On-Site**
25-06-4
58
Frequently Asked Questions
When was Four Points by Sheraton Beachfront last inspected?
The most recent health inspection at Four Points by Sheraton Beachfront on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Four Points by Sheraton Beachfront?
Across the inspection record, “employee beverage container on a food preparation table” has been cited five times, more than any other issue at Four Points by Sheraton Beachfront.
How does Four Points by Sheraton Beachfront compare to other restaurants in Jacksonville Beach?
Four Points by Sheraton Beachfront most recently scored 61 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Four Points by Sheraton Beachfront's inspection record improved over time?
Results have been roughly steady. Inspections at Four Points by Sheraton Beachfront have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Four Points by Sheraton Beachfront means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Four Points by Sheraton Beachfront inspected?
Based on the inspection history on file, Four Points by Sheraton Beachfront is inspected around three times per year on average.
Nearby Restaurants