Four Kitchen

7535 N Kendall Dr Ste 1675, Miami, FL 33156

Asian / Fusion

Last inspected: Aug 11, 2022

Score

High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Aug 11, 2022. The high risk label is a heads-up that the most recent visit didn't go well. The file hasn't been updated since Aug 11, 2022, so take the current picture with that in mind.

Restaurants in Miami average 74, so Four Kitchen trails the local norm.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 11, 2022

Routine - Food

1 critical violation. 2 major violations. 13 minor violations.

View 16 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter steam table rice (118F - Hot Holding) Fries (126F - Hot Holding). Per operator less than one hour. Water level of the steam table is low, operator will put more water to improve the hot holding capacity of the unit. **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

53B-01-5

Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**

36-17-5

Basic - Food not stored at least 6 inches off of the floor. Observed oil under the preparation table of the kitchen **Repeat Violation** **Warning**

08B-47-4

Basic - Ice scoop handle in contact with ice. **Warning**

10-08-5

Basic - In-use tongs stored on equipment door handle between uses. **Warning**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at the front counter kitchen utensils in standing water Water temperature 81F **Warning**

10-07-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

51-11-4

Basic - No container installed for catching grease from hood drip tray. Observed no drip tray on the kitchen hood and on the front counter hood over the grill **Repeat Violation** **Warning**

14-73-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen hand wash sink no hand wash sign, no soap or paper towels. **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the reach in freezer soiled. **Warning**

23-03-4

Basic - Water draining onto floor surface. Observed the cooling unit of the walk in cooler dripping water to the floor.. **Warning**

29-03-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent over the triple sink soiled. **Warning**

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

35B-01-4

Frequently Asked Questions

When was Four Kitchen last inspected?

The most recent health inspection at Four Kitchen on file is from Aug 11, 2022. The public record contains one inspection in total.

How does Four Kitchen compare to other restaurants in Miami?

Four Kitchen most recently scored 37 out of 100, which is lower than the Miami average of 74.

What does a high risk rating mean?

A high risk rating at Four Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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