Fountains Countryclub Main Dining Room

4476 Fountains Dr, Lake Worth, FL 33467

American

Last inspected: Mar 20, 2026

Score

Low Risk

Fountains Countryclub Main Dining Room has been inspected 11 times since 2022. The newest entry in the record is dated Mar 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly one violation before.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited two times.

Fountains Countryclub Main Dining Room's latest score is in line with the Lake Worth average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 30, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160+F) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2025-09-30: Dishwasher machine out of service **Time Extended**

22-57-6

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with splattered food in kitchen above food preparation table, discussed other operator to clean and sanitize. **Warning** - From follow-up inspection 2025-09-30: Same **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen Dishes not inverted or protected next to ice machine on storage rack, discussed with operator to correct storage of dishes. **Warning** - From follow-up inspection 2025-09-30: Same **Time Extended**

24-05-4

Sep 19, 2025

Routine - Food

4 critical violations. 2 major violations. 3 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Apr 30, 2025

Routine - Food

No violations found.

100

Feb 28, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Jan 14, 2025

Routine - Food

No violations found.

100

Nov 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Feb 27, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160) Operator change sanitizer to quaternary 200ppm. **Corrected On-Site** **Repeat Violation**

22-56-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Aug 15, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 3, 2023

Routine - Food

No violations found.

100

Sep 16, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food buildup. Operator sent to dishroom to be cleaned and sanitized. **Corrected On-Site**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Show all 11 inspections Show less

Frequently Asked Questions

When was Fountains Countryclub Main Dining Room last inspected?

The most recent health inspection at Fountains Countryclub Main Dining Room on file is from Mar 20, 2026. The public record contains 11 inspections in total.

What is the most common violation at Fountains Countryclub Main Dining Room?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Fountains Countryclub Main Dining Room.

How does Fountains Countryclub Main Dining Room compare to other restaurants in Lake Worth?

Fountains Countryclub Main Dining Room most recently scored 78 out of 100, which is about the same as the Lake Worth average of 77.

Has Fountains Countryclub Main Dining Room's inspection record improved over time?

No. Recent inspections at Fountains Countryclub Main Dining Room have averaged around five violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Fountains Countryclub Main Dining Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fountains Countryclub Main Dining Room inspected?

Based on the inspection history on file, Fountains Countryclub Main Dining Room is inspected around three times per year on average.

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