Forty Carrots
Last inspected: Jan 28, 2026
58
Score
The most recent inspection for Forty Carrots, located at 3105 Pga Blvd in Palm Beach Gardens, Florida, on January 28, 2026, resulted in a Moderate Risk classification with a score of 58. This inspection identified three critical violations and one major violation. While Forty Carrots has a historical pattern of mostly low-risk inspections, the latest report noted issues such as improper handwashing after touching the face, unsanitized food-contact surfaces, and incorrect storage of raw animal food over ready-to-eat items.
5
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Oct 1, 2025
Routine - Food
1 critical violation.
86
Jan 28, 2025
Routine - Food
1 critical violation.
86
Nov 7, 2024
Routine - Food
No violations found.
100
Mar 21, 2024
Food-Licensing Inspection
1 minor violation.
95
Violations — Jan 28, 2026 Inspection
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef adjusted eye glasses and without washing hands resumed preparation of customers salad, discussed with chef who washed hands. **Corrected On-Site**
12A-25-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chef washed and rinsed knife and without sanitizing knife chef cut avocado, discussed with chef to sanitize knife.
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored directly on top of container of boiled eggs, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler plastic wrapped and tightly sealed with lid tuna salad (59F - Cooling) at 11:55 since 9:55 to 59F at 12:10, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped container and removed lid to allow adequate air flow cooling. **Corrective Action Taken**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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