Fortune Cookies Restaurant
Last inspected: Mar 2, 2026
45
Score
Fortune Cookies Restaurant, located at 640 6 St in Miami Beach, FL, had a recent high-risk inspection on March 2, 2026, with a score of 45. This inspection identified two critical, two major, and six minor violations. Notably, repeat violations were observed concerning mold in the ice machine and food stored on the floor.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 2, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
May 20, 2025
Complaint Full
3 major violations. 10 minor violations.
45
Feb 10, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Oct 14, 2024
Routine - Food
9 minor violations.
64
Apr 30, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Feb 19, 2024
Routine - Food
7 minor violations.
70
Jan 6, 2023
Routine - Food
2 minor violations.
86
Violations — Mar 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Observed several containers of food on floor inside WIC. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at cook line.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed several case of single service items on floor by kitchen entrance. **Repeat Violation**
25-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside WIC.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (52F - Cold Holding) on top of RIC cook line, as per cook from 30 minutes prior. **Repeat Violation**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands inside 3 compartment sink, coached employee.
12A-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings, yellow rice, and cooked chicken inside WIC with no date marked, as per operator for more than 24 hours prior. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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