Forest Glen Gcc
Last inspected: Mar 6, 2026
78
Score
Forest Glen Gcc has been inspected 10 times since 2022. The latest inspection on file is from Mar 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
Restaurants in Naples average 81, so Forest Glen Gcc trails the local norm. The record reflects steady performance over time.
10
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on 12/1/2025. **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler there is cooked prime rib with no date marking. Per operator ghe prime rib was prepared 4 days prior.
02C-02-5
78
Oct 15, 2025
Routine - Food
No violations found.
100
Oct 14, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. There is chopped parsley inside a pan lined with a non food grade paper towel operator replaced the paper towel with parchment paper. **Corrected On-Site**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pantry make table, cut lettuce (70F - Cold Holding); tzatziki (57F - Cold Holding); cous cous (58F - Cold Holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler cooked onions (46F - Cold Holding). Operator removed the onions from the double pan. In the pantry make table, cut lettuce (70F - Cold Holding); tzatziki (57F - Cold Holding); cous cous (58F - Cold Holding).
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar.
22-02-4
58
Apr 14, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. There is a tray of open sternos stored above bottles of ketchup and food service squeeze bottles in dry storage.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
31B-02-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. The dishwasher did not exceed 96F.
16-53-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There are two scoops inside the flour bin with the handles in contact with the flour.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Food stored on floor. There are two cases of beef stored on the floor in the walk in freezer. Operator moved the cases if beef to proper storage. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the lines to the han housing in the walk in freezer.
14-69-4
Basic - Equipment in poor repair. The door gasket on the teach in cooler by the triple sink is melted.
14-11-5
50
Dec 19, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are three severely dented number ten cans of hot fudge in the can rack with undamaged cans. See stop sale.
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over whole muscle beef. Operator moved the items to proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There used to be a mold like substance inside the nozzle of the soda gun at the entrance to the bar.
22-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. There are three severely dented number ten cans of hot fudge in the can rack with undamaged cans. See stop sale.
08B-20-4
Basic - Ice scoop handle in contact with ice at the bar.
10-08-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel not stored in sanitizer solution in the salad station. Operator put the wiping towel into a sanitizer bucket. **Corrected On-Site**
21-12-4
50
Jan 24, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line, half and half (44F - Cold Holding). Operator moved the half and half to the walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The soap dispenser in the dishwasher is not working. **Warning**
16-55-4
70
Aug 22, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Apr 7, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun by the hand washing sink at the bar.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink, there is a strainer inside.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
31B-02-4
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar.
31B-03-4
58
Oct 24, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Forest Glen Gcc last inspected?
The most recent health inspection at Forest Glen Gcc on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Forest Glen Gcc?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Forest Glen Gcc.
How does Forest Glen Gcc compare to other restaurants in Naples?
Forest Glen Gcc most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Forest Glen Gcc's inspection record improved over time?
Yes. Recent inspections at Forest Glen Gcc have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Forest Glen Gcc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Forest Glen Gcc inspected?
Based on the inspection history on file, Forest Glen Gcc is inspected around three times per year on average.
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