Forest Glen Eagles Nest
Last inspected: Mar 6, 2026
70
Score
Going back to 2022, Forest Glen Eagles Nest has 10 inspections in the public record. The latest inspection on file is from Mar 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 81, which Forest Glen Eagles Nest's 70 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on 12/1/2025. **Admin Complaint**
50-17-3
Basic - Carbon dioxide/helium tanks not adequately secured. There are 2 unsecured carbon dioxide tanks behind the bar.
51-11-4
Basic - Ice scoop handle in contact with ice. There is an ice scoop inside an ice bin with the handkerchief in contact with the ice. Operator moved the ice scoop to proper storage. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the pizza oven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - Plumbing system in disrepair. There is a faucet in the center of the cook line that will not turn off.
29-08-4
70
Oct 14, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler by the triple sink, egg salad (45F - Cold Holding). Operator voluntarily discarded the egg salad. **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Quaternary >400ppm). Operator diluted the sanitizer to 300ppm. **Corrected On-Site**
41-18-4
74
Apr 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. There are damaged door gaskets on the reach through cooler in the servers area. **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
14-11-5
95
Apr 14, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), the container of sanitizer is empty. Operator set up the triple sink with quaternary sanitizer at 400ppm. **Corrective Action Taken** **Warning**
22-41-4
Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the bag in box storage rack. Operator secured the carbon dioxide tank. **Corrected On-Site** **Warning**
51-11-4
Basic - Equipment in poor repair. There are damaged door gaskets on the reach through cooler in the servers area. **Warning**
14-11-5
Basic - In-use utensil stored in sanitizer between uses. There are ice scoops stored in sanitizer solution at the bar. Operator moved the ice scoops to a dry container to air dry. **Corrected On-Site** **Warning**
10-18-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored in the empty compartment of a mop bucket. **Warning**
42-01-4
67
Sep 24, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door reach through cooler in the service area cut melon (47F - Cold Holding); coleslaw (48F - Cold Holding). Operator moved time/temperature control foods to another cooler. **Corrective Action Taken**
03A-02-5
86
Jan 16, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the single door reach in cooler on the cook line raw pork is stored over cooked chicken and vegetables. Operator moved the items to proper storage order. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table cooler in front of the grill shrimp (49F - Cold Holding). Operator iced the shrimp. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food.in containers of cooked peppers and salsa on the cook line there are plastic ramekins. Operator removed the ramekins. **Corrected On-Site**
14-01-5
70
Aug 23, 2023
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Aug 22, 2023
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee handled dirty utensils in the triple then changed gloves with no hand wash. Inspector spoke with the employee who washed their hands and put on clean gloves. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in front of the pizza oven raw salmon is stored over diced ham, diced peppers, mushrooms and onions. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler by the triple sink, chicken salad (45F - Cold Holding); tuna salad (45F - Cold Holding). Operator moved all items to another cooler. In the drawer cooler under the grill, hamburger (44F - Cold Holding); Fish (45F - Cold Holding); hotdogs (44F - Cold Holding). Operator iced items in the drawer cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is no testing device for high temperature sanitizer in the dishwasher.
16-62-1
Intermediate - Handwash sink not accessible for employee use at all times. There is a bottle of bleach in the hand sink by the triple sink. Operator removed the bleach bottle. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink and sanitizer buckets.
16-37-1
47
Apr 7, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on a shelf over the triple sink. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is a black mold like substance inside the soda gun nozzle by the gkass washing machine.
22-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket 0ppm.
21-08-4
78
Oct 20, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
67
Frequently Asked Questions
When was Forest Glen Eagles Nest last inspected?
The most recent health inspection at Forest Glen Eagles Nest on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Forest Glen Eagles Nest?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Forest Glen Eagles Nest.
How does Forest Glen Eagles Nest compare to other restaurants in Naples?
Forest Glen Eagles Nest most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Forest Glen Eagles Nest's inspection record improved over time?
Results have been roughly steady. Inspections at Forest Glen Eagles Nest have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Forest Glen Eagles Nest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Forest Glen Eagles Nest inspected?
Based on the inspection history on file, Forest Glen Eagles Nest is inspected around three times per year on average.
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