Fore Score Golf Tavern
Last inspected: Mar 27, 2026
32
Score
Fore Score Golf Tavern, located at 1407 Atlantic Blvd in Jacksonville, FL, had a high-risk inspection on March 27, 2026, with a score of 32. The inspection identified 5 critical, 2 major, and 4 minor violations. Fore Score Golf Tavern has a history of mostly high-risk inspections.
10
Inspections
5
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Sep 23, 2025
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
22
Feb 5, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
37
Aug 26, 2024
Routine - Food
1 critical violation. 8 major violations. 9 minor violations.
25
Apr 15, 2024
Routine - Food
No violations found.
100
Feb 7, 2024
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
27
Jul 7, 2023
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
25
Jun 9, 2023
Complaint Full
No violations found.
100
Apr 7, 2023
Complaint Full
3 critical violations. 10 major violations. 2 minor violations.
21
Jul 19, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 27, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard, he put one on **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Gasket torn in reach in freezer by cook line **Repeat Violation**
14-11-5
Basic - Ice scoop handle in contact with ice. On ice bin, employee moved scoop **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame with blackish build up in reach in cooler by microwave, hood filters with grease build up, shelved in walk in cooler with blackish build up and vents too **Repeat Violation**
23-03-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw phili meat beef and placed on grill then made salad, explained to him and he washed hands and discarded salad, **Repeat Violation** **Admin Complaint**
12A-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked something from floor then changed gloves and grabbed bag with bread, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Food contaminated by employees. See stop sale. Employee touched raw meat then made salad, explained to him and he discarded salad and washed hands
01B-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on tray with cooked chicken, employee removed cooked chicken and washed bag to place in another container, walk in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw ground beef in walk in cooler
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket, grease build up
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Two by triple sink, employee stated they are cleaners
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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