Food With Care
Last inspected: Nov 12, 2025
90
Score
Inspectors have visited Food With Care 14 times, with records going back to 2022. The most recent visit was on Nov 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded four times in the inspection record.
Restaurants in Orlando average 79, so Food With Care is doing better than most peers. The record reflects steady performance over time.
14
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk in cooler for cooling and raw products has paint chipping on ceiling by fan covers
36-37-5
Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor in walk in cooler meat production **Corrected On-Site**
21-38-4
90
Aug 15, 2025
Complaint Full
No violations found.
100
Jul 9, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Equipment in poor repair. Rust drying shelves in ware wash area
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezers by fan covers
14-69-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. At all hand sink **Corrected On-Site**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler has debris Fan covers missing in walk in freezer Air curtains in some walk in cooler have black like substance/debris
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by fan covers in walk in cooler
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Oil bottle not labeled in meat prep area in walk in cooler
02D-01-5
67
Apr 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsing knife in hand wash sink by meat cutting room. Advised manager.
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. -meat cutting room, sign not replaced after painting. -dish room. Operator printed and will post signs when laminated. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic curtains, door frames on walk-in cooler soiled. Employee began cleaning during inspection. **Corrective Action Taken**
23-03-4
82
Dec 6, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
82
Aug 7, 2024
Routine - Food
No violations found.
100
Aug 6, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings found in outside storage building. On stairs leading up to second floor. **Warning**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink dish room. Operator moved mop bucket **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap at hand wash in butcher shop Operator put soap **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. Ceiling tile at back box station and front kitchen not in place properly
36-36-4
Basic - Food storage container/container lid cracked or broken. Lexan bin chipped. Operator removed bin **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in veggie freezer and freezer #2
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish room soiled
36-27-5
58
Apr 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic tray in dish room **Corrected On-Site**
24-08-4
Basic - Garbage on the ground Outside area across from large walk in freezer **Corrected On-Site**
33-19-4
90
Nov 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover above meat grinder slightly soiled Bottom of open air freezer accumulated food debris Dish room shelving holding clean dishes soiled
23-03-4
95
Sep 28, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Toxic substance improperly stored 1/4 container of gasoline stored on shelving in outside dry storage, above food packing materials **Corrected On-Site**
41-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Gaskets coming off door to dairy freezer
14-11-5
Basic - Floor area(s) covered with standing water by packing cooler **Corrected On-Site**
36-22-4
Basic - Garbage on the ground and/or pad around dumpster. Build up of debris on ground by outside freezer **Corrected On-Site**
33-19-4
Basic - Hole in or other damage to wall. Wall in disrepair by dry storage, exposed insulation
36-24-5
Basic - Ice buildup in walk-in freezer, Heavy ice build up in vegetable walk in freezer
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle used in mashed potatoes in product **Corrected On-Site**
10-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust build up on wall by packing area
36-27-5
58
May 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Insects, Rodents, and Animals Not Present
FL-38
95
May 17, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Baked chicken kept on walk in cooler cooling overnight with temperature of 49F, cooked chicken tights kept cooling overnight on walk in cooler with temperature of 47F. **Warning**
03D-02-5
High Priority - Dented/rusted cans present. See stop sale. 1 can of bamboo shoots.
01B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tray of cooked pasta had a hair on the outside.
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling on dry storage.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler by cook line with ambient cooling temperatures of 49F. **Warning**
14-74-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan use on dish area have dust. Outside of meat tray use for scraps have mold like substance. Plastic curtains on walk in cooler have mold like substance.
23-03-4
Basic - Light shield damaged/in disrepair.Missing light shield on dry storage. In ware house area for storage of food containers and boxes and food for Hurricane relief
38-01-4
43
Feb 2, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Sep 6, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at kitchen entrance. **Corrected On-Site**
31B-05-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in back of kitchen max temperature 80F.
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on ceiling in walk in cooler.
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer in back of kitchen.
14-69-4
Basic - Insect control device installed over food preparation area. - Over meat cutting station.
35B-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
38-07-4
67
Frequently Asked Questions
When was Food With Care last inspected?
The most recent health inspection at Food With Care on file is from Nov 12, 2025. The public record contains 14 inspections in total.
What is the most common violation at Food With Care?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Food With Care.
How does Food With Care compare to other restaurants in Orlando?
Food With Care most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Food With Care's inspection record improved over time?
Results have been roughly steady. Inspections at Food With Care have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Food With Care means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Food With Care inspected?
Based on the inspection history on file, Food With Care is inspected around four times per year on average.
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