Food and Thought 2
Last inspected: Oct 15, 2025
100
Score
Food and Thought 2 has been inspected 11 times since 2022. The newest entry in the record is dated Oct 15, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
No violations found.
100
Aug 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dinner menu, tuna tartare served raw per operator. Not marked or description to indicate raw foods. Operator began marking undercooked foods on menu. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-15: Time extension given 60 days from initial inspection. Operator stated they are receiving new revised menu. **Time Extended**
02B-01-5
90
Aug 13, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
41
Jan 29, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed; Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician. Operator hung a sign that read,"Machine is for washing and rinsing only!!!! Sanitization must be used at Three compartment sink". **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw turkey sausage mixture being stored over cooling, cooked onions. Operator rearranged products.
08A-05-6
74
Jul 29, 2024
Routine - Food
No violations found.
100
Jul 9, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
70
May 20, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs and Hollandaise Sauce made with unpasteurized eggs With no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
02B-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Near office and front line area, observed a fan inside the sink. Operator removed the fan **Corrected On-Site** **Warning**
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, observed thawed reduced oxygen packages of mahi mahi with label stating, "remove from packaging before thawing" **Warning**
06-09-1
78
Aug 23, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Jun 15, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
14
Dec 14, 2022
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter 105 F hot holding, per operator butter held for one hour, operator moved butter to steam table clarified butter after one hour (159F - Hot Holding) **Corrected On-Site** **Warning**
03B-01-6
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator removed all fish from vacuum packaging. **Corrected On-Site** **Warning**
03G-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper stored over cooked chicken breast in walk-in cooler. Per operator discussion operator moved raw product below cooked chicken In pastry area raw shell eggs above berries. Per discussion operator moved eggs to lower location. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Bun pan rack blocking hand sink near convection oven on front line **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. At bar, hand washing sink has colander inside **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server area near pickup window. Operator refilled towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training materials. **Warning**
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. hollandaise sauce with raw eggs (88F - Hot Holding) time tracked for four hours, no written plan. I provided materials to operator **Warning**
03F-10-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken in back kitchen utility sink has no running water. Per operator discussion operator ran water over product **Corrected On-Site** **Warning**
06-01-5
37
Frequently Asked Questions
When was Food and Thought 2 last inspected?
The most recent health inspection at Food and Thought 2 on file is from Oct 15, 2025. The public record contains 11 inspections in total.
What is the most common violation at Food and Thought 2?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Food and Thought 2.
How does Food and Thought 2 compare to other restaurants in Naples?
Food and Thought 2 most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Food and Thought 2's inspection record improved over time?
Results have been roughly steady. Inspections at Food and Thought 2 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Food and Thought 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Food and Thought 2 inspected?
Based on the inspection history on file, Food and Thought 2 is inspected around four times per year on average.
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