Foo Dog Curry Traders
Last inspected: Nov 6, 2025
74
Score
The health department has logged eight inspections at Foo Dog Curry Traders, the earliest from 2022. Inspectors last stopped by on Nov 6, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “wall not smooth”, showing up four times.
Among Jacksonville restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Jul 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 3, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink near triple sink, employee provided paper towels **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Spoon and spatula stored in hand wash sink in server area, employee removed items from hand wash sink **Corrected On-Site**
31A-09-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in Storage area **Repeat Violation**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall in kitchen area where triple sink and cooking equipment is stored
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White powder substance stored inside. Employee labeled container corn starch during inspection **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent in kitchen area
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guards on employees with facial hair preparing food items
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are stored with grease and dust **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Paper towels stored on floor in storage area, employee properly stored paper towels **Corrected On-Site**
25-05-4
58
Aug 16, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in the kitchen area
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork employee properly stored food containers **Corrected On-Site**
08A-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vents in kitchen area
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen are are soiled
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area **Repeat Violation**
36-30-4
61
Mar 12, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Stored on open shelf above prep table
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained grey/ black/white cutting boards **Repeat Violation**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment Gasket soiled on white reach in freezer **Repeat Violation**
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area **Repeat Violation**
36-30-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with white powdery substance stored inside, employee labeled container **Corrected On-Site** **Repeat Violation**
02D-01-5
61
Aug 21, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
43
Mar 22, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in open box (not individually sealed) on top of fries in box freezer, employee rearrange **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Handwash sink not properly working from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hot water or cold water in hand sink by triple sink, employee stated it is broken and that plumber is coming soon **Warning**
31A-04-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle by triple sink
41-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food storage closet **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cutting raw meat
13-03-4
Basic - Equipment in poor repair. Gasket in reach in cooler, fryer basket torn **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, exterior of pots on stove, shelves in walk in cooler **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In food storage closet **Repeat Violation**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink next to reach in cooler and by vent close to ceiling
36-27-5
43
Oct 13, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
43
Frequently Asked Questions
When was Foo Dog Curry Traders last inspected?
The most recent health inspection at Foo Dog Curry Traders on file is from Nov 6, 2025. The public record contains eight inspections in total.
What is the most common violation at Foo Dog Curry Traders?
Across the inspection record, “wall not smooth” has been cited four times, more than any other issue at Foo Dog Curry Traders.
How does Foo Dog Curry Traders compare to other restaurants in Jacksonville?
Foo Dog Curry Traders most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Foo Dog Curry Traders' inspection record improved over time?
Results have been roughly steady. Inspections at Foo Dog Curry Traders have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Foo Dog Curry Traders means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Foo Dog Curry Traders inspected?
Based on the inspection history on file, Foo Dog Curry Traders is inspected around three times per year on average.
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