Fonda Sabaneta
Last inspected: Mar 10, 2026
37
Score
Inspectors have visited Fonda Sabaneta 10 times, with records going back to 2022. On Mar 10, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around 19 violations per visit lately, up from roughly nine violations before.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded five times.
By comparison, the average Miami facility scores 74, putting Fonda Sabaneta on the weaker side. This restaurant has more on its record than most do.
10
Inspections
2
Critical latest
0
Major latest
14
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 14 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw whole snapper stored over unwashed plantains inside standing reach in cooler in prep area. **Repeat Violation** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over soup inside standing reach in cooler in prep area. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Unused equipment on the premises. Observed broken unused ice machine stored inside kitchen. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at prep area. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and broken throughout kitchen and prep areas. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At prep area. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach in cooler in prep area. **Repeat Violation** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in prep area. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine in disrepair in kitchen area. Observed reach in cooler gaskets torn in prep area. **Repeat Violation** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white standing reach in freezer with heavy ice buildup on cook line. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board across from reach in freezer at front counter. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At prep area. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink on cook line. - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
36-27-5
37
Mar 9, 2026
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw whole snapper stored over unwashed plantains inside standing reach in cooler in prep area. **Repeat Violation** - From follow-up inspection 2026-03-09: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over soup inside standing reach in cooler in prep area. - From follow-up inspection 2026-03-09: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. (Olga, Massiel, Samantha, Yessica, Ela, Darwin). - From follow-up inspection 2026-03-09: Observed no employee training at time of callback. As per operator employee training was completed and is en route via physical mail, scheduled to be delivered today. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at prep area. - From follow-up inspection 2026-03-09: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and broken throughout kitchen and prep areas. - From follow-up inspection 2026-03-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At prep area. - From follow-up inspection 2026-03-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach in cooler in prep area. **Repeat Violation** - From follow-up inspection 2026-03-09: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in prep area. - From follow-up inspection 2026-03-09: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine in disrepair in kitchen area. Observed reach in cooler gaskets torn in prep area. **Repeat Violation** - From follow-up inspection 2026-03-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. - From follow-up inspection 2026-03-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white standing reach in freezer with heavy ice buildup on cook line. - From follow-up inspection 2026-03-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board across from reach in freezer at front counter. - From follow-up inspection 2026-03-09: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area. - From follow-up inspection 2026-03-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At prep area. - From follow-up inspection 2026-03-09: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unused equipment on the premises. Observed broken unused ice machine stored inside kitchen. - From follow-up inspection 2026-03-09: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink on cook line. - From follow-up inspection 2026-03-09: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** - From follow-up inspection 2026-03-09: **Time Extended**
36-37-5
33
Jan 6, 2026
Routine - Food
6 critical violations. 1 major violation. 16 minor violations.
View 23 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 cases of eggs stored at room temperature in kitchen area.
03A-03-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak then touch clean utensils and plates without changing gloves and washing hands.
12A-09-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cellphone then changed gloves and began preparing customer order without washing hands.
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw whole snapper stored over unwashed plantains inside standing reach in cooler in prep area. **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over soup inside standing reach in cooler in prep area.
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. (Olga, Massiel, Samantha, Yessica, Ela, Darwin).
53B-05-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at prep area.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and broken throughout kitchen and prep areas.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. At prep area.
14-09-4
Basic - Dead roaches on premises. Observed 5 dead roaches inside of broken unused ice machine inside prep area. Operator cleaned ice machine and called company to pick up ice machine. No other vermin activity observed during inspection.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach in cooler in prep area. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in prep area.
40-06-5
Basic - Equipment in poor repair. Observed ice machine in disrepair in kitchen area. Observed reach in cooler gaskets torn in prep area. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
35B-01-4
Basic - Food stored on floor. Observed cases of eggs and limes stored on floor in kitchen.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white standing reach in freezer with heavy ice buildup on cook line.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board across from reach in freezer at front counter.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At prep area.
14-33-4
Basic - Unused equipment on the premises. Observed broken unused ice machine stored inside kitchen.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink on cook line.
36-27-5
17
Aug 21, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and drinking in prep area then continue to handle clean equipment without changing gloves and washing hands in between.
12A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2024. Operator paid for license during inspection, confirmation number 257158816 **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored over unwashed peppers and tomatoes. **Repeat Violation**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse utensil inside hand wash sink near cook line.
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth on some certificate.
53B-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on top of prep reach in cooler in kitchen.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking in prep area.
12B-02-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in prep area then
14-11-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at bar area. **Repeat Violation**
02D-01-5
39
Dec 17, 2024
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed tomatoes inside standing reach in cooler in back prep area.
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside standing reach in cooler in back prep area.
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature next to cook line. As per operator for less than an hour. Operator relocated eggs to reach in cooler. **Corrected On-Site**
03A-03-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep areas. **Repeat Violation**
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door on bottom
35B-01-4
Basic - Food stored on floor. Observed bucket of potatoes stored on floor in back dry storage area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to cook line. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside container of sugar with handle in contact with sugar at bar area.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at to go prep area. **Repeat Violation**
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table in kitchen and container of sugar not labeled at bar area.
02D-01-5
45
Sep 13, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink, located at cooking line. During the inspection employee placed soap.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ice buildup in reach-in freezer, located at cooking line.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed kitchen utensils stored on the oven handle. During the inspection employee removed items. **Corrective Action Taken**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line.
21-04-4
74
Feb 15, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed agreement. Operator provided all employees agreements signed. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator, and provided email handout.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking linen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with meat, and plantain stored inside hand sink. Employee removed items. **Corrected On-Site**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Food stored on floor. Observed case of eggs stored on the floor, located at cooking line. Employee removed it **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located near three compartment sink.
23-03-4
52
Oct 31, 2023
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
View 17 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing tasks with gloves on and not changing as needed.
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink store in ice machine , ice intended for public use.
01B-13-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink set with 0 ppm of chlorine, corrected , 100 ppm of chlorine. **Corrected On-Site**
22-42-4
High Priority - Food stored in ice used for drinks. See stop sale. Employee drink stored in ice intended for public use.
08B-56-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, containers of chicken soup all held over 24 hrs not date marked .
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Foods thawing in employee hand wash sink on cooks line , corrected, cook removed foods during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets with old debris. **Repeat Violation**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables at front and back areas.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in back prep area with no hair restraint, corrected, employee placed hair net on at time of inspection. **Corrected On-Site**
13-03-4
Basic - Floors not maintained smooth and durable. Floors in kitchen and prep areas with bare concrete. B. Walls in disrepair in several areas of kitchen and prep areas. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Tub of raw beef stored on floor in prep area.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Single service containers reused.
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing in employee hand wash sink on cooks line, corrected, cook removed chicken during inspection. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
23
Apr 12, 2023
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter area hand washing sink use as a dump sink.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed cases of oil stored on the kitchen floor.
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in the by the ice machine.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the white reach in freezer located at the front counter area.
14-69-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the coolers with heavy soiled.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef at room temperature.
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the establishment
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers with beans, rice no labeled
02D-01-5
43
Sep 8, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish, raw pork, raw beef and raw chicken stored over cooked potatoes in the standing reach in cooler located at the back prep area. - From follow-up inspection 2022-09-08: Observed raw chicken stored over washed peppers in the standing reach in cooler located at the back prep area. **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front counter area. - From follow-up inspection 2022-09-08: Still observed carbon dioxide/helium tanks not adequately secured. Front counter area. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed white chest reach in freezer gaskets broken located at the back prep area. - From follow-up inspection 2022-09-08: Still observed white chest reach in freezer gaskets broken located at the back prep area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at the back prep area. - From follow-up inspection 2022-09-08: Observed interior of microwave soiled at the back prep area. **Time Extended**
22-08-4
74
Frequently Asked Questions
When was Fonda Sabaneta last inspected?
The most recent health inspection at Fonda Sabaneta on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fonda Sabaneta?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Fonda Sabaneta.
How does Fonda Sabaneta compare to other restaurants in Miami?
Fonda Sabaneta most recently scored 37 out of 100, which is lower than the Miami average of 74.
Has Fonda Sabaneta's inspection record improved over time?
No. Recent inspections at Fonda Sabaneta have averaged around 19 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Fonda Sabaneta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fonda Sabaneta inspected?
Based on the inspection history on file, Fonda Sabaneta is inspected around three times per year on average.
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