Fogoncito Catracho
Last inspected: Feb 5, 2026
95
Score
The health department has logged seven inspections at Fogoncito Catracho, the earliest from 2023. The newest entry in the record is dated Feb 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited four times.
Fogoncito Catracho's latest score of 95 sits above the Lehigh Acres average of 78. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Grease receptacle/dumpster belonging to mobile unit not on proper pad/nonabsorbent surface, directly behind mobile unit. **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
33-23-4
95
Jan 26, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator only changed gloves after cracking raw shell eggs to continue work. Spoke with operator who washed hands and replaced gloves before continuing. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall white reach-in cooler at entrance, raw beef and raw pork over ready-to-eat mayonnaise and sauce, whole avocados. Spoke with operator regarding proper food storage. Operator rearranged reach-in cooler for proper food protect. Provided Spanish language food storage handout to aid operator in training employees. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Warning**
11-27-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served undercooked per operator, no advisory in place. Printed sign for operator, operator hung in window. **Corrected On-Site** **Warning**
02B-02-5
Basic - Mobile food dispensing vehicle service opening not able to be kept closed except during food service. Operator has removed sliding solid windows for service from truck when facing right hand side, slightly small window. Other two service windows intact. **Warning**
35B-14-4
Basic - Grease receptacle/dumpster belonging to mobile unit not on proper pad/nonabsorbent surface, directly behind mobile unit. **Warning**
33-23-4
Basic - Wood food-contact surface or surface used for dishware not properly sealed - drain board above triple sink, board on top of flat grill in center of cook line. **Warning**
14-06-4
52
Apr 25, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall white reach-in cooler, raw pork over ready-to-eat cooked chicken. Operator rearranged foods for proper food storage. **Corrected On-Site**
08A-05-6
86
Oct 30, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork sausage over ready-to-eat cheese in tall white reach-in cooler. Operator moved raw foods to proper location. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose for unit connected to two splitters, missing vacuum breakers.
29-34-4
Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees no signed agreement. Operator reviewed and signed at time of inspection. **Corrected On-Site**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Large shelf blocking handwash sink. Operator cleared sink for use. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Cans soda, bottles water, container oil. **Repeat Violation**
08B-38-4
58
May 2, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. **Warning** - From follow-up inspection 2024-05-02: No proof of certified food manager provided at time of inspection. **Admin Complaint**
53A-01-7
90
Feb 28, 2024
Complaint Full
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator states they do not use unapproved sanitizer for ware washing. Operator received approved sanitizer at time of inspection. **Corrected On-Site** **Warning**
22-48-5
High Priority - Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner. **Warning**
14-26-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef in rice in non food grade plastic container. **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, raw shell eggs and raw chicken over ready-to-eat sauces and cheese. Spoke with operator about proper food storage. **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
11-26-1
Basic - Food stored on floor. Box plantains and container oil on floor. **Warning**
08B-38-4
39
Dec 5, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Fogoncito Catracho last inspected?
The most recent health inspection at Fogoncito Catracho on file is from Feb 5, 2026. The public record contains seven inspections in total.
What is the most common violation at Fogoncito Catracho?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Fogoncito Catracho.
How does Fogoncito Catracho compare to other restaurants in Lehigh Acres?
Fogoncito Catracho most recently scored 95 out of 100, which is higher than the Lehigh Acres average of 78.
Has Fogoncito Catracho's inspection record improved over time?
Results have been roughly steady. Inspections at Fogoncito Catracho have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fogoncito Catracho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fogoncito Catracho inspected?
Based on the inspection history on file, Fogoncito Catracho is inspected around three times per year on average.
Nearby Restaurants